Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, mediterranean beef tart. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Mediterranean beef tart is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Mediterranean beef tart is something which I’ve loved my entire life. They are fine and they look fantastic.
Mediterranean beef tart step by step. Mediterranean beef tart A delightful tart, full of flavor that just impresses. Cook's Tip: Cooking times are for fresh or thoroughly thawed Ground Beef. Heat oil in a large pot over medium-high heat.
To get started with this recipe, we must first prepare a few ingredients. You can cook mediterranean beef tart using 15 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Mediterranean beef tart:
- Take tart: basic pizza dough recipe
- Take 2 cup bread flour
- Prepare 1 packet quick rise yeast
- Make ready 1 tsp salt
- Prepare 1/2 tsp sugar
- Make ready 3/4 cup warm water
- Make ready 1 tsp olive oil
- Make ready tart filling
- Get 1 lb lean ground beef
- Take 1 medium red onion/ sliced
- Get 1 red pepper / sliced
- Take 2 clove minced garlic
- Take 1 tsp each, salt and pepper
- Take 3/4 cup sliced mushrooms
- Take 8 oz crumbled feta
It is often served with a raw egg yolk on top of the dish. Italian yogurt ice cream from A Hedgehog in the Kitchen. Salted caramel and chocolate cream profiteroles from The Happy Foodie. Chocolate ganache and raspberry caramel shortbread tart from A Hedgehog in the Kitchen.
Steps to make Mediterranean beef tart:
- Prepare dough
- proof yeast with sugar in water. let it come to a foam.
- combine flour, oil salt. knead to make soft ball. place in lightly oiled bowl and cover 20 minutes.
- cook beef, mushrooms, garlic, red pepper together until beef is no longer pink.
- stir in salt and pepper and half of feta. set aside.
- on lightly floured surface roll dough into a 15" by 12" rectangle. transfer to a parchment paper lined baking tray. Cut edges to get perfect measurement. Its important for the presentation.
- spoon beef mixture over dough within 2" of edge. fold up edges leaving center exposed.
- bake in a preheated 425°F oven for15-18 minutes or until crust is golden. slide tart on parchment to a cooling rack.
- sprinkle with rest of feta and a drizzle of olive oil. let it rest for five minutes and slice.
- Recipe by taylor68too
Salted caramel and chocolate cream profiteroles from The Happy Foodie. Chocolate ganache and raspberry caramel shortbread tart from A Hedgehog in the Kitchen. Crispy Coconut Pastry On dine chez Nanou. Mediterranean Vegetable Tart is delicious served with a salad. If you want to make the meal a bit heartier, simply add some boiled new potatoes with butter and fresh herbs to the menu.
So that’s going to wrap it up with this exceptional food mediterranean beef tart recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!