Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, quick & healthy spaghetti. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Quick & Healthy Spaghetti is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Quick & Healthy Spaghetti is something which I’ve loved my entire life. They’re nice and they look fantastic.
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To begin with this recipe, we must prepare a few ingredients. You can have quick & healthy spaghetti using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Quick & Healthy Spaghetti:
- Prepare 450 grams of uncooked pasta spaghetti
- Get 6 red tomatoes, chopped
- Prepare 2 medium red onions, chopped
- Take 4 clove garlic, minced
- Prepare 1 canola oil
- Prepare 1 beef cube
- Prepare 1 tbsp rock salt
- Prepare 1 water for cooking pasta.
- Make ready 1 grated cheese (optional)
- Get 3 pinch of rock salt
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Steps to make Quick & Healthy Spaghetti:
- Boil water in a large pot. Add 1 tbsp. salt when water boils and pour pasta for 10 minutes. Do not cover. Make sure the pasta is still a bit raw or nearly cooked when you haul from the pot. Drain and set aside.
- Using the same pot and under medium heat, pour Canola oil. Simmer garlic, onions and tomatoes. Add 3 pinch of rock salt and continue to simmer. Add beef cube and stir until dissolve.
- Add a little amount of water to avoid from drying. When the tomatoes becomes a bit watery or smashed soft pour the pasta and mix well.
- Serve hot topped with grated cheese if desired or buttered french bread.
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So that is going to wrap it up with this exceptional food quick & healthy spaghetti recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
