Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, thai beef salad. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Tear the lettuce into bite size pieces and place in a salad bowl. Arrange the cucumber on top of the lettuce, and then pour the meat and sauce over. Top with the cherry tomatoes and garnish with fresh cilantro leaves. How to make Thai Beef Salad The Dressing is the star here, and the key to getting truly great flavour in it is to grind up the coriander/cilantro stems, chilli and garlic in a mortar and pestle to form a paste before mixing in the other Dressing ingredients.
Thai beef salad is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Thai beef salad is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have thai beef salad using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Thai beef salad:
- Take 200 grams Beef. Preferably quick fry steak.
- Prepare 4 tbsp Thai Seasoning
- Get 1/2 cup Cooking Oil
- Prepare 1 tsp finely chopped Garlic
- Take Salad
- Get 1 Rocket
- Get 1 Few leaves of fresh Coriander
- Make ready 1 Cherry Tomatoes
- Get 1 Red Onion, sliced
- Take 1 Finely juliened Carrot
- Get 1 Crispy Noodles
- Take 1 can also add Capsicum and Mung Bean Sprouts. My daughter wont eat them so have ommited them on this occasion.
Place the beef on the salad and pour over the dressing. Place the onion, cucumber, tomato, chillies, mint, spring onion and sliced steak in a large bowl. Add about half the dressing and mix. Taste and add more dressing if needed.
Steps to make Thai beef salad:
- Combine oil, thai seasoning and garlic in a bowl. Slice beef and coat well. Refrigerate over night or for atleast 30 mins.
- Mix together salad ingredients with your choice of dressing. Preferably a vinegarette. I use a mango and chilli dressing. Portion on to plates.
- Heat pan and fry beef until browned but not well done.Place on top of salad. Garnish with extra coriander leaves or noodles. Enjoy.
Add about half the dressing and mix. Taste and add more dressing if needed. This popular Thai beef salad is not just an appetizer but also a delicious dish as part of any meal. Using fairly common ingredients, this Thai recipe is quick and easy with little clean up. Grill good quality beef, thinly slice, toss with our Thai-style dressing and serve with fresh vegetables on a hot summer day for a light lunch.
So that’s going to wrap it up with this exceptional food thai beef salad recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
