Easy Microwave Meatloaf
Easy Microwave Meatloaf

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, easy microwave meatloaf. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy Microwave Meatloaf is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Easy Microwave Meatloaf is something that I have loved my entire life. They are fine and they look fantastic.

The Healthy Option As Delicious As It Is Easy To Prepare—Try Healthy Choice®! Drain; top with remaining sauce mixture. In large mixing bowl, combine eggs, onion, cracker crumbs, ground beef, salt, and pepper. Pour remaining sauce over top of meat.

To get started with this particular recipe, we must prepare a few components. You can have easy microwave meatloaf using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Easy Microwave Meatloaf:
  1. Take 1 each small juice glass
  2. Prepare 1 lb lean ground beef (4-10% fat)
  3. Get 1/2 cup bread crumbs
  4. Make ready 1 each egg
  5. Prepare 1/2 each medium onion (finely chopped)
  6. Get 1 cup catsup (divided)
  7. Prepare 1 each glass pie pan

Remove the meatloaf from the microwave and cover it for five minutes before checking the internal temperature with a meat thermometer. Then mix in all remaining ingredients. In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Combine brown sugar, Worcestershire sauce and mustard with remaining tomato sauce.

Steps to make Easy Microwave Meatloaf:
  1. combine 1/2 cup catsup and the rest of the ingredients in glass pie plate
  2. Mix thoroughly.
  3. Form into a doughnut shape by pressing meat mixture against the outer edge of the plate. Make sure the center is clear.
  4. Place juice glass face down in the clear space on the center of the plate. The glass should NOT touch the meat mixture.
  5. Microwave on high for 9 minutes.
  6. Remove and cover meatloaf with rest of the catsup to lock in moisture and taste.
  7. Return to microwave and cook on high for 7 more minutes.
  8. Remove and let stand for 5 minutes. As it sets any grease will be sucked into the glass.
  9. Cut and serve with a spatula. If you avoid moving the glass the grease will remain trapped away from the Meatloaf.

In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Combine brown sugar, Worcestershire sauce and mustard with remaining tomato sauce. Spoon this mixture over the meatloaf, making sure to evenly coat top and sides. Return pan to the microwave, rotating one-half turn. Pour into a microwave safe bowl or ramekin (for less mess, place a plate under the ramekin to catch drippings).

So that is going to wrap this up for this exceptional food easy microwave meatloaf recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!