Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, meat loaf. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Read Customer Reviews & Find Best Sellers. The secrets to this meatloaf are fresh, very finely diced vegetables that give it moisture and flavor–and a light touch in mixing together the ingredients. This hearty meatloaf is the perfect meal for cool fall and winter evenings, served with mashed potatoes and simple mushroom gravy. In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs.
Meat Loaf is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Meat Loaf is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have meat loaf using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Meat Loaf:
- Prepare 1 lb Ground Beef
- Make ready 1 1/4 tsp Salt
- Make ready 1/4 tsp Ground Black Pepper
- Prepare 1/2 cup Chopped Onion
- Prepare 1/2 cup Chopped Bell Pepper
- Prepare 1 Egg (Lightly Beaten)
- Prepare 8 oz Canned Diced Tomatoes w-Juiceo
- Take 1/4 cup Quick Cooking Oats
- Take Topping
- Prepare 1/3 cup Ketchup
- Get 1 tbsp Mustard
It should ooze with flavour, be moist and tender yet not crumble apart when sliced. And the caramelised glaze is the crowning glory! While milk is a popular ingredient in meat loaf, you can use other liquids such as vegetable juice or broth, or even finely chopped mushrooms, which release a great deal of moisture. The milk or other liquid binds with the bread crumbs and eggs to create meat loaf's familiar, sliceable, homey texture.
Steps to make Meat Loaf:
- Preheat oven to 375
- Mix everything together in one big bowl.
- Shape into a loaf.
- Mix ingredients for topping and spread on top of loaf.
- Bake for 1 hour
While milk is a popular ingredient in meat loaf, you can use other liquids such as vegetable juice or broth, or even finely chopped mushrooms, which release a great deal of moisture. The milk or other liquid binds with the bread crumbs and eggs to create meat loaf's familiar, sliceable, homey texture. What kind of meat is best for meat loaf? The best meat for meat loaf is any ground meat with a higher fat content. You can do a trio of beef, pork, and veal or stick with ground chuck.
So that’s going to wrap this up for this exceptional food meat loaf recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
