Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, tex mex skillet. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Heat a large skillet over medium heat. Once hot, add ground beef and onion. Tex Mex Ground Beef Skillet This tex-mex ground beef skillet is a perfect easy weeknight dinner. Use your favorite veggies, like black beans, Rotel tomatoes, corn, and rice for a hearty and flavorful dinner.
Tex Mex Skillet is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Tex Mex Skillet is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have tex mex skillet using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tex Mex Skillet:
- Take 1 lb lean ground beef
- Make ready 1 can (16 ounce) red kidney beans
- Make ready 16 oz jar salsa (I used medium for more heat)
- Take 1 cup quick cooking rice (I used instant brown rice)
- Prepare 3/4 cup water (may need a little more)
- Get 1/2 cup chopped green pepper
- Get 1 tbsp taco seasoning or chili powder
- Get 1 tsp cumin
- Make ready 1 cup shredded sharp cheddar cheese
- Make ready 1 corn chips (Fritos) for topping
- Make ready 1 sour cream for topping (optional)
Serve with your family's favorite toppings for a fun twist on taco night. Think shredded cheese, sour cream, jalapenos, salsa, chopped green onions and more. Add the brown rice and a pinch of salt. Return the rice to a boil then place the lid on and turn down to a simmer.
Instructions to make Tex Mex Skillet:
- In a large skillet, brown hamburger, drain.
- Mix in seasonings with the ground beef, adjust to your tastes. Cumin isn't hot but it gives a nice almost smoky flavor. I used taco seasoning, but chili powder would be good too.
- Add to the skillet, salsa, undrained beans, uncooked rice, water, and green peppers, and stir to combine.
- Cover and simmer, stirring occasionally for 20 minutes, or until rice is done. (If when stirring you notice most of the liquid is gone, and the rice isn't done, add some more water)
- Top with shredded cheese, cover and heat until cheese melts, about 3-5 minutes longer.
- Top each serving with 1/4 cup corn chips.
Add the brown rice and a pinch of salt. Return the rice to a boil then place the lid on and turn down to a simmer. Heat the olive oil in a large ovenproof nonstick skillet over medium-high heat. Add the broccoli, bell pepper, scallion whites and garlic; season with salt and pepper. Heat oil in skillet over medium heat and brown the ground beef with the seasonings.
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