Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, turkey-barley soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Turkey-Barley Soup is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Turkey-Barley Soup is something that I have loved my whole life.
Strain soup into another large saucepan, reserving the carcass but discarding the vegetables. In a large saucepan, heat oil over medium-high heat. Add remaining ingredients; bring to a boil. Turkey Barley Soup is a great way to use leftover turkey.
To begin with this recipe, we must first prepare a few ingredients. You can have turkey-barley soup using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Turkey-Barley Soup:
- Prepare 19 oz ground turkey
- Make ready 2 cup carrot, thinly sliced
- Take 1 cup onion, chopped
- Prepare 1 cup celery, chopped
- Take 1/2 cup green pepper, chopped
- Make ready 1 clove garlic
- Get 42 oz beef broth (3 14 oz cans)
- Prepare 28 oz diced tomatoes
- Take 8 oz tomato sauce
- Get 1/2 cup quick-cook barley
- Prepare 2 bay leaves
- Prepare 1 tsp worchestershire sauce
- Take 1 tsp dried oregano
- Get 1/4 tsp pepper
- Take 1/4 tsp salt
Taste and add the chopped parsley; adjust seasonings with salt, as needed. To Make on the Stovetop Learn how to make easy and delish Turkey Barley Soup using the leftover turkey carcass to make a flavor-packed broth! We usually roast a whole turkey a few times a year and whenever we do and have a leftover turkey carcass, this Turkey Barley Soup is an absolute must!. This is my Mom's recipe and it brings back so many good memories for me.
Steps to make Turkey-Barley Soup:
- Cook turkey and veggies over medium heat until browned. Drain.
- Stir in remaining ingredients and bring to boil.
- Reduce heat and simmer covered about 20 minutes until barley is tender.
We usually roast a whole turkey a few times a year and whenever we do and have a leftover turkey carcass, this Turkey Barley Soup is an absolute must!. This is my Mom's recipe and it brings back so many good memories for me. Add the turkey stock, celery, onions, thyme, carrots, and potato to a slow cooker. Add the turkey, barley, and salt and pepper to taste. Cook for another hour on low, or until barley is tender.
So that’s going to wrap it up for this exceptional food turkey-barley soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
