Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, traditional meatloaf. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Traditional Meatloaf is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Traditional Meatloaf is something that I’ve loved my entire life.
While milk is a popular ingredient in meat loaf, you can use other liquids such as vegetable juice or broth, or even finely chopped mushrooms, which release a great deal of moisture. The milk or other liquid binds with the bread crumbs and eggs to create meat loaf's familiar, sliceable, homey texture. Line a rimmed baking sheet with parchment. Be careful not to overmix – it should be soft but hold its shape.
To get started with this recipe, we have to first prepare a few ingredients. You can have traditional meatloaf using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Traditional Meatloaf:
- Take 1 lb ground beef
- Prepare 1 cup fine chop white onion
- Take 1 cup fine chop green bell pepper
- Prepare 1 clove minced garlic
- Take 1 1/2 teaspoon coarse salt
- Take 1 teaspoon cracked black pepper
- Get 1/2 teaspoon ground sage
- Get 1 lightly beaten egg
- Prepare 1/4 cup quick oats
- Prepare For sauce topping
- Take 1/4 cup ketchup
- Get 2 tablespoons brown sugar
- Make ready 1 tablespoon mustard
In large bowl, mix Meatloaf ingredients well. In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Last week, home cooks across the country went searching for the best meatloaf recipe, and found it in The Best Meatloaf I've Ever Made. This must mean the title is spot on.
Steps to make Traditional Meatloaf:
- Preheat oven to 350
- Mix all the loaf ingredients until well incorporated. Don't over work the mixture. Put mixture in a baking dish or loaf pan and shape into a loaf
- Mix together mustard ketchup and brown sugar for sauce
- Top loaf with sauce and bake for about an hour or until a meat thermometer inserted to the center reads 160° F
- Allow loaf to rest in the pan about 10 minutes. Serve as thick slices with your favorite sides
Last week, home cooks across the country went searching for the best meatloaf recipe, and found it in The Best Meatloaf I've Ever Made. This must mean the title is spot on. Allrecipes member Lisa Wiedrich says, "Best meatloaf recipe ever! Great basic meatloaf recipe–I've made w/ beef and pork (as in the recipe) and also just w/ beef. Grating, rather than dicing, the onions is a really smart tip.
So that is going to wrap this up with this exceptional food traditional meatloaf recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
