Exotic Food Recipes

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, noodle soup with mushrooms and greens - vegan. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Noodle soup with mushrooms and greens - vegan is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Noodle soup with mushrooms and greens - vegan is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have noodle soup with mushrooms and greens - vegan using 20 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Noodle soup with mushrooms and greens - vegan:

1. Make ready 2 tbsp olive oil
2. Prepare 2 big carrots, roughly chopped
3. Get 1/3 head celeriac, roughly chopped
4. Prepare 1 yellow onion, roughly chopped
5. Take 4-8 cloves garlic, peeled and sliced in half
6. Make ready 5-7 cm chunk of fresh ginger, sliced
7. Prepare 1 star anise
8. Make ready 2 bay leaves
9. Take 1 leek, roughly chopped
10. Make ready 1-2 red chillis, sliced or generous pinch chilli flakes
11. Get 1 stick lemongrass, roughly chopped
12. Get 1.5-2 l hot water
13. Take 50 g enoki mushrooms
14. Get 50 g shiitake mushrooms
15. Prepare firm tofu - enough for two
16. Make ready 1-2 tbsp mirin
17. Get 1-2 heads tatsoi/ pak choi
18. Get soba or udon noodles for two, cooked
19. Make ready 1-2 red chillis, finely sliced - save some for garnish; or generous pinch chilli flakes
20. Get 2 spring onions, finely chopped

Vegan food has always called my attention because it is varied, colorful, and delicious; there are surprising combinations which create extraordinary and unexpected tastes. To serve, use tongs to divide the noodles and mushrooms among bowls, then. Dice onion and add to a large soup pan/dutch oven. Saute in a splash of water or veg broth.

Steps to make Noodle soup with mushrooms and greens - vegan:

1. Heat the oil in a pan on medium heat. Add the carrots and celeriac. Cook for about 5 mins. (Keep stirring regularly as you make the broth.)
2. Add the onion. Cook until everything starts to brown around the edges.
3. Add the garlic, ginger, star anise, bay leaves and chilli. Cook for a few minutes.
4. Add the leek and lemongrass.
5. Add the water. Bring to the boil. Then cover, turn down the heat to simmer for 30-45mins. It depends on how much time you have :)
6. Strain the broth so you keep the liquid. Put it back in a pan and simmer.
7. Add the mushrooms, tofu and mirin. Simmer for 5 mins.
8. Add the greens. Turn off the heat and let the greens wilt.
9. Ladle onto noodles. Garnish with the chillis and spring onions. Enjoy 😋

Dice onion and add to a large soup pan/dutch oven. Saute in a splash of water or veg broth. Add sliced carrots and celery and saute until softened. This soba noodle soup features fresh spring veggies, crispy tofu, bamboo shoots, and mushrooms in a smoky, savory broth with toothy buckwheat noodles. It's both refreshing and hearty - a slurpable and soothing one-bowl meal.

So that’s going to wrap this up for this exceptional food noodle soup with mushrooms and greens - vegan recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!