Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, smothered green chile steak burritos. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Smothered Green Chile Steak burritos is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Smothered Green Chile Steak burritos is something that I have loved my whole life.
Smothered Green Chile Steak burritos One of my husband's favs. Add water, chili powder, salt, red pepper flakes, cumin, and garlic powder; bring to a boil. Reduce the heat to low, and simmer until the sauce thickens; turn off the heat. These Smothered Burritos are filled with shredded chicken, cheese and spices, baked until crispy, and then smothered in the best homemade green chile sauce.
To begin with this recipe, we must prepare a few components. You can have smothered green chile steak burritos using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Smothered Green Chile Steak burritos:
- Get Tortillas
- Make ready steak of choice
- Get refried beans
- Take Stokes green Chile with pork
- Prepare cooked rice
- Make ready Sour cream
- Make ready Shredded cheddar cheese
Green Chile Smothered Burritos Smothered Green Chile Steak burritos Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, smothered green chile steak burritos. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty.
Instructions to make Smothered Green Chile Steak burritos:
- Season and grill steak. Once done slice into thin strips
- Warm beans and green chile in separate pots on stovetop
- Heat tortilla in a pan with some shredded cheese to melt
- Assemble burritos with all ingredients including a little green chile and roll
- Smother with green chile and shredded cheese and serve
It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. Warm beans and green chile in separate pots on stovetop Heat tortilla in a pan with. Combine garlic, salt, cumin and cayenne; rub over roast. Add the tomatoes, chiles and onion.
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