Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, southwest beef and sausage chili stew. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Southwest Beef and Sausage Chili Stew is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Southwest Beef and Sausage Chili Stew is something that I have loved my entire life.
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To get started with this recipe, we must first prepare a few components. You can have southwest beef and sausage chili stew using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Southwest Beef and Sausage Chili Stew:
- Get 1 steak or small roast
- Get 9 Italian sausage links
- Take 2 large potatoes
- Take 1 onion (any color)
- Take 2 large tomatoes
- Get 2 boxes low sodium beef or vegetable stock
- Prepare seasonings:
- Get Minced garlic or garlic salt
- Get ground cumin
- Make ready ground pepper (red white and black)
- Prepare Fresh or dried chives
- Get parsley, basil and oregano mix
- Take (optional) seasoning salt
- Take (highly suggested) pack of good gravy mix
One of my favorites food recipes. This time, I am going to make it a little bit unique. Southwest Beef and Sausage Chili Stew is one of the most favored of current. Instructions to make Southwest Beef and Sausage Chili Stew : Brown meats in a large stove top dutch oven.
Instructions to make Southwest Beef and Sausage Chili Stew:
- Brown meats in a large stove top dutch oven. Once meats are cooked, drain excess juices and add vegetable stock and spices.
- Continuing to boil over medium heat, dice potatoes and add to the pot. Dice onions and tomatoes and add 10-15 minutes after the potatoes.
- Make sure everything is under the vegetable stock, if food sticks over top add some water and salt to raise the water level in the pot. Add any sort of vegetables you like (I only had potatoes onions and tomatoes at the time)
- Cover your pot and let it boil on medium for 30 minutes, stirring it every 10 minutes or so, and keep it over a very low heat while serving to make sure it stays hot!
Southwest Beef and Sausage Chili Stew is one of the most favored of current. Instructions to make Southwest Beef and Sausage Chili Stew : Brown meats in a large stove top dutch oven. Once meats are cooked, drain excess juices and add vegetable stock and spices. Continuing to boil over medium heat, dice potatoes and add to the pot. Southwest Beef and Sausage Chili Stew.
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