Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, granny's meatloaf. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
The best easy comfort food recipe you can make using ground beef and a tasty sticky sauce on top is Granny's Classic Meatloaf. This is the ultimate easy-to-make dinner that your entire family will enjoy. Why this recipe works: If you're wondering what to cook for dinner tonight, you can't go wrong with a Classic Meatloaf. Sneak some vegetables into the loaf.
Granny's Meatloaf is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Granny's Meatloaf is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook granny's meatloaf using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Granny's Meatloaf:
- Get 1/4 cup Quick cooking oats
- Take 1 large Egg, beaten
- Get 1/4 cup Milk
- Take 2 tsp Salt
- Take 1 tsp Pepper
- Prepare 1 small Onion, diced
- Prepare 1/2 Carrot, peeled and minced (optional)
- Take 1 Rib celery, diced
- Make ready 1 tsp Minced garlic (2 cloves)
- Take 3 lb Ground beef
- Take glaze
- Get 3/4 cup Keychup
- Prepare 2 tsp Prepared horseradish
- Take 1 tsp Worcestershire sauce
My sons interest in cooking started sometime last year. In a large bowl, combine egg, bread crumbs, bacon, onion, cheese, seasoned salt and pepper. Add beef and sausage; mix well. Instructions In bowl combine eggs and milk; stir in bread crumbs, onion, parsley, sage and pepper.
Instructions to make Granny's Meatloaf:
- Preheat oven to 325°F. Mix glaze ingredients and set aside.
- Mix all meatloaf ingredients except beef. Crumble beef over mixture and toss to combine. (Do not over mix, that makes meatloaf tough).
- Form into two loaves on sheet pan lined with tinfoil. Bake 10 minutes. Spoon on glaze.
- Bake 45-50 minutes longer. Remove from oven and let rest for 10 minutes, loosely renting with foil.
- Source: Carla Hall, Redbook Magazine 5/2013
Add beef and sausage; mix well. Instructions In bowl combine eggs and milk; stir in bread crumbs, onion, parsley, sage and pepper. Mix all together; I generally use my hands. Form mixture into a loaf shape. Put in a baking dish (I use a pie plate).
So that’s going to wrap it up with this exceptional food granny's meatloaf recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
