Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, quick beef stew. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Quick beef stew is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Quick beef stew is something which I have loved my whole life. They’re fine and they look wonderful.
Toss the beef cubes in the flour until coated. In a soup pot heat the olive oil over medium high heat until the oil blooms. Reserving the extra flour in the bowl, add the meat to the soup pot and cook until the meat is browned on all sides. Add carrot, onion, and potatoes to pot sprinkling the remaining flour over the veggies to coat.
To begin with this recipe, we have to prepare a few ingredients. You can cook quick beef stew using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Quick beef stew:
- Make ready 500 g beef chunk meat
- Get 1 onion, chopped
- Take 2 tomatoes grated
- Prepare 1 tsp BBQ spice
- Take 1 TSP steak n chop spice
- Get 1 TSP rajah mild curry powder
- Prepare 1 TSP ground coriander
- Make ready 1 TSP ground cumin
- Prepare 3 TBS minestrone powdered soup
With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous. Stir in beef broth, tomato paste, Worcestershire, thyme, rosemary, paprika, caraway seeds and bay leaves until well combined; season with salt and pepper, to taste. The comforting stew is full of potatoes, carrots, onions, and mushrooms and simmered in red wine and beef broth. Eat it with some crusty bread and butter for a delicious winter warmer after a day out in the cold.
Instructions to make Quick beef stew:
- Cook the beef chunks
- Then once it's almost tender then add spices
- Let it cook with it's own fat then add onion to sauté
- After a while add those grated tomatoes
- It's will fry and add soup them decrease the stove heat
- The meat will simmer and have a nice gravy
The comforting stew is full of potatoes, carrots, onions, and mushrooms and simmered in red wine and beef broth. Eat it with some crusty bread and butter for a delicious winter warmer after a day out in the cold. Ingredients & Equipment Used In This Recipe Don't miss this easy Quick Beef Stew recipe that will tickle your taste buds. Place flour in a large shallow dish. Add stew meat; turn to coat evenly.
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