Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, super quick beef stir-fry. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Super Quick Beef Stir-Fry is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Super Quick Beef Stir-Fry is something which I’ve loved my entire life.
Try Quick And Easy Beef Stir Fry By Following Easy Steps With Gourmet Garden™. Follow The Simple Instructions And Learn To Cook Beef Stir Fry With Gourmet Garden™. Move beef to the side of the wok and add broccoli, bell pepper, carrots, green onion, and garlic to the center of the wok. Black sesame seeds in, stir well.
To begin with this particular recipe, we have to first prepare a few components. You can have super quick beef stir-fry using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Super Quick Beef Stir-Fry:
- Prepare 2 tbsps vegetable oil
- Prepare 1 medium pack of beef sirloin, cut into 2” strips
- Take 2 eggs (beaten)
- Get 1-2 carrots, sliced
- Make ready 1 handful cut broccoli
- Prepare 3-4 green/red spring onions
- Prepare 2 handful red cabbage
- Get 5-6 baby corn cut in half
- Take 2-3 handful - Pak Choi (roughly half chopped)
- Take 1 clove – Garlic (finely chopped)
- Take 1 packet ready cooked noodle
- Prepare 1 tbsp honey
- Prepare 1 tbsp sweet & chilli sauce
- Take 1 tbsp soy sauce
- Prepare 1 tbsp oyster sauce
- Make ready 1 tbsp black sesame seeds
- Make ready 1 red chilly for garnish (optional)
This stir fry is high in protein to keep you feeling fuller for longer and avoid overeating. In a large skillet or wok, stir fry beef in a tablespoon of sesame oil on med high heat until desired doneness is nearly achieved, remove from skillet set aside. Mongolian Beef is really an americanized Chinese dish of thinly sliced beef and green onions stir fried in a savory, slightly spicy brown sauce. You can make this Mongolian Beef in a slow cooker or crock pot but I really love making it on the stove top as a quick stir fry.
Instructions to make Super Quick Beef Stir-Fry:
- Lightly oil a pan over low heat, pour beaten eggs on and roll around to spread all over the pan. Turn over when the bottom side done (1-2 minutes) then leave it for about 1 minute for the other side to cook through. Roll the pancake egg on the chopping board finely chopped.
- Put 1 tbsp of mixed sauce and 1 tsp of honey in beef, mix well. Heat 1 tbsp vegetable oil in a large wok over medium-high heat; cook and stir beef until browned, 3 to 4 minutes. Black sesame seeds in, stir well. Move beef to a plate.
- Put wok back on add 1 tpsp then garlic. Then add broccoli, Bok choi, carrots, spring onion, baby corn, red cabbage (or any prefer vegetables) into the wok and stir well.
- Mix honey, soy, sweet & chilli, oyster sauce in the small bowl stir well and pour in the wok. Stir well for about 2 minutes.
- Add noodle in continue to cook and stir until vegetables are tender.
- Add sliced egg, chilli and lime when served and ENJOY.
Mongolian Beef is really an americanized Chinese dish of thinly sliced beef and green onions stir fried in a savory, slightly spicy brown sauce. You can make this Mongolian Beef in a slow cooker or crock pot but I really love making it on the stove top as a quick stir fry. It's ready in minutes and perfect for quick weeknight dinners. After making this chicken and broccoli stir fry, Thai shrimp soup and Chinese orange chicken, I got lots of requests for more Asian-inspired recipes as well. So, here we go with a super tasty, fast and easy beef stir fry.
So that’s going to wrap it up with this exceptional food super quick beef stir-fry recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
