Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, quick, easy, and yummy beef stew. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Quick, Easy, and Yummy Beef Stew is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Quick, Easy, and Yummy Beef Stew is something that I’ve loved my entire life.
Heat olive oil in a large stockpot or Dutch oven over medium heat. Quick & Easy Beef Stew Recipe. Follow this easy beef stew recipe to learn how to make beef stew in no time! Heat oil in a large pot over medium-high heat.
To begin with this recipe, we must prepare a few components. You can have quick, easy, and yummy beef stew using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Quick, Easy, and Yummy Beef Stew:
- Prepare 400 grams Thinly sliced beef
- Prepare 1 can Demi-glace sauce
- Prepare 1 Onion
- Make ready 1 Carrot
- Take 2 Potatoes
- Take 200 grams Red wine
- Take 200 grams Tomato juice
- Get 200 ml Water
- Make ready 1 Salt, pepper
- Get 1 Butter
- Prepare 1 Parmesan cheese (optional)
Quick and Easy Beef Stew Recipe Quick and Easy Beef Stew Recipe: during the winter months (meaning November, December, and January here in Seattle) I get in th To get started with this recipe, we must prepare a few components. Here is how you can achieve that. Make Beef Stew After you prep your veggies, and meat coat the beef cubes in half of the allotted flour and season with pepper and a little salt. This step helps add extra flavor to the meat.
Instructions to make Quick, Easy, and Yummy Beef Stew:
- Cut the carrot and onion into bite-size pieces. Stir-fry with butter.
- Add the tomato juice, water, and demi-glace sauce to Step 1, and simmer for 20 minutes over medium heat. Meanwhile, in a pot or different frying pan.
- Stir-fry the beef, and add the red wine. Simmer until the amount of red wine is reduced by half.
- Combine Step 2 and Step 3, add the potatoes, then simmer for about 20 more minutes over low heat. Sprinkle with salt and pepper to taste, and it's done.
Make Beef Stew After you prep your veggies, and meat coat the beef cubes in half of the allotted flour and season with pepper and a little salt. This step helps add extra flavor to the meat. Coating the beef also helps to thicken the overall stew a bit. Beef stew meat breaks down and becomes more tender the longer you cook. Two hours is typically the sweet spot for beef stew unless you're cooking a slow-cooker stew.
So that’s going to wrap it up with this exceptional food quick, easy, and yummy beef stew recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
