Swahili Beef Pilau(Quick fix)
Swahili Beef Pilau(Quick fix)

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, swahili beef pilau(quick fix). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Swahili Beef Pilau(Quick fix) is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Swahili Beef Pilau(Quick fix) is something which I have loved my whole life. They are fine and they look fantastic.

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To get started with this particular recipe, we must first prepare a few ingredients. You can have swahili beef pilau(quick fix) using 9 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Swahili Beef Pilau(Quick fix):
  1. Get 1 and 1/2 cups of rice
  2. Get 1 kg beef(more or less depending with your liking)
  3. Make ready 5 large potatoes. (Halve them)
  4. Get 2 tbsp whole pilau spices(Grind to make fresh pilau masala)
  5. Make ready 2 tbsp garlic and ginger paste
  6. Prepare 1 tbsp cumin spice powder
  7. Prepare 2 large onions
  8. Get 1 handful coriander
  9. Get 1/2 (1 cup) cooking oil

Jikoni Magic's tips for a successful pilau recipe: Use long grain basmati rice for the best results. This easy Beef Pilau Recipe is a kid-friendly weeknight meal perfect for introducing the flavors of Beef Pilau is an easy and comforting meal - made. The Real original Swahili-Style Pilau Recipe- How to make Beef Pilau Quick and delicious rice recipe. I love Pilau and its a staple in my Home.

Instructions to make Swahili Beef Pilau(Quick fix):
  1. Chop onions and fry the till golden brown
  2. Add garlic and ginger paste and cook for about 1 minute. Make sure they don't burn
  3. Add pilau masala and cumin spice and mix well
  4. Add your boiled beef and mix well. Let it cook through for about 2 mins on medium heat
  5. Add salt to your preference
  6. Add your potatoes and mix well. Let it cook for about 2 mins also so that the oil,spices and beef marry nicely with the potatoes
  7. Add coriander and mix for 1 min
  8. Add your rice and mix well
  9. Pour in the beef broth measured as 2 and 1/2 cups. Mix everything well
  10. If using gas cooker, cover the sufuria with a lid and reduce the heat. Let it cook for about 15mins. By now the aroma must be torturing you like crazy :)
  11. If using a jiko,put aside your sufuria and scoop out some hot charcoal and place it on top of your lid
  12. Take two sheets of newspaper,dip them in water and drain off dripping water then cover the top part of the sufuria with them
  13. Place the sufuria lid which has hot charcoal on top and let it cook
  14. The concept of using damp newspaper sheets and covering the lid with hot charcoal is to make the pilau get its authentic infused aroma and make the rice come out one by one(direct translation :D)
  15. You will know your pilau is ready when the potatoes and rice are cooked
  16. Serve while hot and garnish with some lemony kachumbari,chopped dhania and cooked pilipili(will do a recipe on this. No wahala)
  17. Teremsha the sweet pilau with a glass of cold juice or your preferred beverage
  18. Please try this beef pilau recipe and let me know how it turned out. Its a sure quick fix for those days you crave for authentic Swahili pilau

The Real original Swahili-Style Pilau Recipe- How to make Beef Pilau Quick and delicious rice recipe. I love Pilau and its a staple in my Home. There are some little differences in the making of the pilau. You can cook easy pilau following the procedure given below. This is a quick guide to cooking nice pilau with pilau … Let this cook over a medium flame until browned.

So that’s going to wrap this up for this exceptional food swahili beef pilau(quick fix) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!