Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, semo-masa with quick and easy miyan taushe. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Semo-masa with quick and easy miyan taushe is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Semo-masa with quick and easy miyan taushe is something which I’ve loved my whole life.
Great recipe for Semo-masa with quick and easy miyan taushe. Yes our honourable semovita can be use to make masa instead of the nrml swallow we make with it,it is easy and taste really soft and delicious,just like our normal rice masa but this one with semolina, perfect for breakfast ,super easy. The vegetables should still be bright green, contrasting nicely with the orange of the soup, so don't cook for too long. Miyan Taushe is usually served with Rice Masa or Tuwon Shinkafa.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook semo-masa with quick and easy miyan taushe using 20 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Semo-masa with quick and easy miyan taushe:
- Prepare 2 cups semovita
- Prepare 1/2 cup flour
- Get 1 tspn active yeast
- Take 1 tspn salt
- Get 1/2 tspn baking powder
- Get 2 tbspn sugar
- Make ready 1/1 /2 cup water(start with one cup first)
- Take oil
- Take Masa pan
- Prepare For the soup
- Prepare 1 cup blended pepper mix(scotch bonnet,red bell pepper/tattashe)
- Make ready 4 tomatoes diced
- Get 1/2 cup groundnut(blended finely)
- Prepare 1/4 cup oil+palmoil
- Get Handfull chopped spinach
- Make ready Cooked beef meat or any
- Make ready 1/2 cup Beef stock
- Get 1 onion
- Prepare Seasonings of choice
- Get Spices of choice
Masa is mostly taken with miyan taushe but u can still eat with yagi (spiced ground pepper). There are other complimentary meals that can be served alongside. However, these two are just top on the list. Waina/Masa, thi is a lovely Hausa dish with lovely miyan taushe, people all over the country love and its a lucrative business too.
Instructions to make Semo-masa with quick and easy miyan taushe:
- In a bowl ads your semo,flour,yeast,salt,baking powder,sugar,and mix then gradually add water to make a loose batter not too loose(the water measurement i gave i forgot exactly if the water was upto that or less,so pls start with 1 cup)cover and allow it to rise for hour,here it is after it rises it forms bubbles,grease masa pan with oil and pour batter in each cup,add more oil at the edges halfway then flip when your desired browness is achived
- Repeat till all are finished,for the taushe,add oil+palmoil mix in a pot,add chopped onion lightly stir fry then add pepper mix and diced tomatoes cover pot and allow it to simmer for 5-10min till tomatoes are soft and oil comes out,now ads your beef meat(if it is fried,if it isnt fry it first),now add your blended groundnut then add seasoning,spices and beef stock cover pot and allow them to cook till water dried up and oil comes out more.
- Like this,taste to ensure all is set,then add chopped spinach stir cover the pot for 30sec and turn off heat.
- Here it is ready to serve.enjoy
- The masa is bomb 💕💕
- Lookat how fluffy it looks and that soup😂😂i am still passiving the aroma(remember a correct miyan taushe calls for pumpkin puree,but this one is just and updated version that is fast and easy)
However, these two are just top on the list. Waina/Masa, thi is a lovely Hausa dish with lovely miyan taushe, people all over the country love and its a lucrative business too. Foodnify, your one stop local and continental food recipes, food articles and health tips and chefs profiling platform. Miyan Taushe A great blend of groundnut and pumpkin leaves spiced with pepper, Dawadawa (or Iru) & Knorr cubes. It is enjoyed best with Tuwo Shinkafa.
So that’s going to wrap this up with this special food semo-masa with quick and easy miyan taushe recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
