Quick & Easy Sukiyaki Udon
Quick & Easy Sukiyaki Udon

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, quick & easy sukiyaki udon. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Quick & Easy Sukiyaki Udon is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Quick & Easy Sukiyaki Udon is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have quick & easy sukiyaki udon using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Quick & Easy Sukiyaki Udon:
  1. Take 100 g thinly sliced Beef
  2. Take 1 teaspoon Oil
  3. Take 1/4-1/2 Onion *thinly sliced
  4. Make ready 1 handful Baby Spinach
  5. Prepare 1 Egg *‘Onsen Tamago’ OR Poached Egg
  6. Make ready 1 Spring Onion *finely chopped
  7. Make ready 1 serving Cooked Udon Noodles *Frozen Udon Noodles recommended
  8. Take <Sauce>
  9. Get 1 tablespoons Soy Sauce
  10. Get 1 tablespoon Mirin
  11. Take 1 teaspoon Sugar

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Steps to make Quick & Easy Sukiyaki Udon:
  1. Prepare Cooked Udon Noodles. Frozen Udon Noodles can be just warmed and loosened in hot water, then drained.
  2. Cook ‘Onsen Tamago’. You may wish to make a Poached Egg instead. Find how to cook ‘Onsen Tamago’ at https://cookpad.com/uk/recipes/5750605-onsen-tamago-softly-cooked-egg
  3. Combine all the sauce ingredients in a small bowl.
  4. Heat Oil in a frying pan, cook thinly sliced Beef and Onion. When cooked, add the sauce and bring to the boil, add Baby Spinach and the drained Udon noodles and stir-fry for a few minutes.
  5. Place ‘Onsen Tamago’ and finely chopped Spring Onion on top, and enjoy.

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