My Family's Quick and Plump Tofu Hamburger Patties
My Family's Quick and Plump Tofu Hamburger Patties

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, my family's quick and plump tofu hamburger patties. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

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Great recipe for My Family's Quick and Plump Tofu Hamburger Patties. I'm the type that makes hamburger patties without sautéing the onions. Hamburger with tofu is a go-to dish for our family. It is easier to shape the patties if you drain the firm tofu really well.

To get started with this recipe, we must prepare a few components. You can have my family's quick and plump tofu hamburger patties using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make My Family's Quick and Plump Tofu Hamburger Patties:
  1. Get 200 grams Ground meat (mixture of beef and pork)
  2. Take 1/2 block Firm tofu
  3. Prepare 1 Onion (medium)
  4. Prepare 1 Egg (Medium)
  5. Take 2 tbsp Panko
  6. Make ready 2 tbsp Flour
  7. Make ready 1/2 tbsp Shio-koji (or salt)
  8. Take 1 tsp Garlic (grated)
  9. Take 1 Herb salt and pepper
  10. Get 1 Vegetable oil
  11. Get For the sauce:
  12. Get 130 ml Water
  13. Prepare 1 block ● Demi-Glace Sauce roux (store-bought)
  14. Get 1 tbsp ● Ponzu
  15. Make ready 2 tsp ● Butter

Serve in place of meat as a main entree or place on a bun along with your favorite toppings: lettuce, onion, tomato, mayo, etc. Drain tofu and press to remove as much excess water as possible. Slice the block of tofu in half lengthwise, then use a round cookie cutter to create "patties." Gently place tofu patties in the bag and rotate a few times to coat with the marinade. Combine in food processor til well combined but not mushy.

Steps to make My Family's Quick and Plump Tofu Hamburger Patties:
  1. [Make the hamburger mixture] Microwave the firm tofu for 2 minutes and set it aside to drain. Roughly chop the onion.
  2. Combine all the ingredients except the ingredients for the sauce in a bowl and mix well. Once the meat turns white, and mixture becomes airy and fluffy, let it rest in the refrigerator for 30 minutes.
  3. Spread a small amount of the vegetable oil on your palms and shape the patties while removing the trapped air inside. Spread some oil in a skillet and place the patty inside. Turn on the heat and cook both sides until well browned.
  4. Once the patty is done cooking, transfer it to a plate. In the same skillet, add about 130 ml of the water along with the ● ingredients to make the sauce.
  5. Pour the sauce over the hamburger and serve it with some vegetables. You can make a simmered hamburger patty instead if you'd prefer.

Slice the block of tofu in half lengthwise, then use a round cookie cutter to create "patties." Gently place tofu patties in the bag and rotate a few times to coat with the marinade. Combine in food processor til well combined but not mushy. Roll around in the pan with a little oil until browned on all sides. Once your tofu is well pressed and drained, gently mash into small crumbles in a large bowl. Add the diced onions, diced green onions, wheat germ, flour, garlic powder, soy sauce, and a dash of pepper into the bowl along with the tofu.

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