Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, quick & easy nasi goreng. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Quick & Easy Nasi Goreng is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Quick & Easy Nasi Goreng is something which I’ve loved my entire life. They are fine and they look fantastic.
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To get started with this recipe, we have to first prepare a few components. You can have quick & easy nasi goreng using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Quick & Easy Nasi Goreng:
- Make ready 150 grams Minced meat (pork, beef or chicken)
- Get 1/2 Onion
- Take 1 Dried Sakura shrimp
- Make ready 2 slice Bacon
- Take 2 tbsp Vegetable oil
- Get 2 heaped bowls Warm cooked rice
- Take 1 tbsp ★Soy sauce
- Get 2 tbsp ★Tomato ketchup
- Take 1 tbsp ★Chilli sauce (or sweet chilli)
- Make ready 1 Salt and pepper
- Prepare 2 Eggs
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Steps to make Quick & Easy Nasi Goreng:
- Thinly slice the onion and cut the bacon into thin strips. Grease the frying pan with a little oil and put it on high heat. Then add the mince meat, onion, bacon and half of the shrimps into the pan and stir-fry them. Season them with a little salt and pepper.
- Once the onion has become translucent, add the rice and continue to stir-fry it. Once the rice and other ingredients are thoroughly mixed together, pour in the ★ ingredients and continue to mix and stir-fry.
- Add the rest of the shrimps and combine them into the mixture well.
- Add the rice to a bowl and top with a half-set fried egg to serve.
- If you make this dish with fish sauce instead of soy sauce it will taste even more authentic For bento lunches I top the rice with a fully cooked fried egg.
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So that is going to wrap this up for this exceptional food quick & easy nasi goreng recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
