Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, quick & tasty japche. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Quick & Tasty Japche is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Quick & Tasty Japche is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have quick & tasty japche using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Quick & Tasty Japche:
- Make ready 80 grams Dried japche
- Make ready For the other ingredients:
- Make ready 1 Dried shiitake mushroom
- Get 1/2 Carrot (julienned)
- Make ready 1/2 Onion (sliced)
- Make ready 1 bunch Spinach
- Take 50 grams Beef
- Make ready For the seasonings:
- Take 1 tbsp Soy sauce
- Take 1 tsp Sugar
- Prepare 50 ml Soaking water from the dried shiitake mushroom
- Take For frying:
- Get 2 tsp Sesame oil
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Steps to make Quick & Tasty Japche:
- [Preparation:] Soak the shiitake mushroom in 70 ml of water. Slice after rehydrating. Slice the onion and julienne the carrot.
- Cut the spinach into bite-sized lengths. Bring the beef to room temperature.
- [Cook the japche:] Boil the japche in boiling water for about 10 minutes until al dente. Drain and cut into bite-sized lengths.
- Heat the sesame oil over medium heat. Add the beef, spinach, shiitake mushroom, carrot, and onion (in this order) and fry until cooked. Add the japche.
- Quickly add all of the seasonings. Fry until the sauce has reduced and the japche becomes shiny.
- Keep minced beef in your freezer. Use it to make this easy, delicious stewed beef dish. - - https://cookpad.com/us/recipes/146534-freezeable-%E2%98%85-simple-ground-beef-simmer
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So that’s going to wrap this up with this exceptional food quick & tasty japche recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!