Vegetable soup
Vegetable soup

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, vegetable soup. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Vegetable soup is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Vegetable soup is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook vegetable soup using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vegetable soup:
  1. Make ready 1 tbsp olive oil
  2. Prepare 1 small onion, peeled and chopped
  3. Make ready 2 carrots, chopped
  4. Prepare 2 sticks celery, chopped
  5. Take 1 leek, chopped
  6. Make ready 1 potato, peeled and chopped
  7. Get 1/2 head celeriac, peeled and chopped
  8. Take 2-3 tbsps fresh herbs eg thyme, rosemary, parsley
  9. Get 1 bay leaf
  10. Prepare Salt and pepper
  11. Prepare 800 ml vegan/ veggie stock - maybe some more too
  12. Take 1 couple of handfuls of greens eg baby leaf greens, kale, spring cabbage
  13. Get Optional:
  14. Make ready Some red lentil pasta cooked separately and added just before serving
  15. Take Or a can of cannellini beans, drained, rinsed and added with the stock

Pour in the vegetable stock and add the rest of the vegetables. Bring to the boil and then reduce to simmer. Check the soup every few minutes. Make the soup: Sauté the onion, carrot, leeks and celery until soft, fragrant and starting to turn golden brown.

Instructions to make Vegetable soup:
  1. Heat the oil in a pan. Add the onion, celery and carrots. Sauté for about 10 mins.
  2. Add the potato, celeriac and leek. Sauté for about 5 mins.
  3. Season and add the herbs. Sauté for about another 10 mins. Stir every now and then to make sure the veg don’t stick.
  4. Add the stock. Bring to the boil. Cover and simmer til the vegetables are tender -
  5. Roughly tear the greens. Stir through for 2-3 mins.
  6. Serve and enjoy 😋

Check the soup every few minutes. Make the soup: Sauté the onion, carrot, leeks and celery until soft, fragrant and starting to turn golden brown. Add the Bouquet Garni, Mixed Herbs and season to taste. Bring to the boil, then add the potatoes. This homemade vegetable soup is versatile by design, so you can enjoy it from fall through winter.

So that’s going to wrap it up for this exceptional food vegetable soup recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!