Cooked in a Microwave! Layered Ground Meat and Cabbage Dome
Cooked in a Microwave! Layered Ground Meat and Cabbage Dome

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cooked in a microwave! layered ground meat and cabbage dome. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Cooked in a Microwave! Layered Ground Meat and Cabbage Dome is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Cooked in a Microwave! Layered Ground Meat and Cabbage Dome is something that I’ve loved my entire life. They are fine and they look wonderful.

Knead the ingredients marked with ☆ into the meat until it all sticks together, and blend in a food processor. Tear the raw cabbage, and put into a microwave-safe bowl. Layered Ground Meat and Cabbage Dome. Jump to: Recipe Weight Loss Tips.

To get started with this recipe, we must first prepare a few ingredients. You can have cooked in a microwave! layered ground meat and cabbage dome using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cooked in a Microwave! Layered Ground Meat and Cabbage Dome:
  1. Get 200 grams Cabbage
  2. Make ready 200 grams ☆ Ground beef or pork
  3. Take 1/2 ☆ Onion
  4. Get 1 ☆ Egg
  5. Take 2 tbsp ☆ Panko
  6. Get 1 tbsp ☆Milk
  7. Make ready 1 pinch ☆ Salt, black pepper, nutmeg
  8. Take For the sauce:
  9. Prepare 2 tbsp ○Tomato ketchup
  10. Prepare 1 tsp ○Soy sauce
  11. Get 50 ml ○Water
  12. Make ready 1 tsp potato starch, 2 teaspoons water Katakuriko slurry

Pour sauce over top of cabbage. Easiest Layered Cabbage Casserole has all the flavors of stuffed cabbage rolls, but it's made the lazy way. With only five basic ingredients plus cheese, it's as easy as mix, layer, and bake. There's no stuffing or rolling required in this recipe, and the best part is, it's a great frugal recipe !

Instructions to make Cooked in a Microwave! Layered Ground Meat and Cabbage Dome:
  1. Knead the ingredients marked with ☆ into the meat until it all sticks together, and blend in a food processor.
  2. Tear the raw cabbage, and put into a microwave-safe bowl.
  3. Coat the leaves with the meat mixture from step 1 on top. Cover with additional torn cabbage leaves, making layers with the cabbage.
  4. Cover with plastic wrap, microwave for about 10 minutes, and flip on a plate.
  5. Make the sauce, and pour on top. In a small pot, bring the ○ ingredients to a boil, and thicken with dissolved katakuriko.

With only five basic ingredients plus cheese, it's as easy as mix, layer, and bake. There's no stuffing or rolling required in this recipe, and the best part is, it's a great frugal recipe ! Place the cabbage in a glass or other microwave-safe dish with a small amount of water. Cover the dish with a lid or microwave-safe plastic wrap. Cook the cabbage on high power for four to six minutes.

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