Crockpot Queso
Crockpot Queso

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, crockpot queso. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Crockpot Queso is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Crockpot Queso is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook crockpot queso using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot Queso:
  1. Make ready 1 loaf Velveeta
  2. Prepare 1 lb Ground beef, cooked with taco seasoning
  3. Make ready 8 oz Cream cheese
  4. Take 1 can Cream of Mushroom soup
  5. Prepare 1 can Hot Rotel
  6. Make ready 1 bunch Cilantro, chopped.
  7. Prepare 1 can Diced Green chiles
  8. Make ready 5 dash Black pepper
  9. Take 1/2 cup Whole milk

How to Make Crock Pot White Queso Dip Spray the crockpot insert with non stick cooking spray. Chop your white cheddar cheese, mozzarella cheese and cream cheese into small chunks and put in the crockpot. This queso blanco is perfect for upcoming Cinco de Mayo festivities. You can make it ahead and it's ready when you are.

Instructions to make Crockpot Queso:
  1. Cut Velveeta into cubes.
  2. Brown beef in a pan with taco seasoning.
  3. Place all ingredients into your crock pot that has been set in high. Cook for 2 hours.
  4. Enjoy, Friends.

This queso blanco is perfect for upcoming Cinco de Mayo festivities. You can make it ahead and it's ready when you are. Pop all the ingredients in your slow cooker, and three to four hours later, you're ready to start dipping. You'll probably want to sample a few bites now and then before it's completely done. Evenly spread Queso over chicken, then sprinkle with Garlic Salt.

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