Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, queso dip. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Our Queso Dip Is Perfect For Any Game Day! Queso is more than just a staple in Texas and you'll be hard pressed to find a Texan that doesn't love the cheese dip and have an opinion on the best queso. The dip originated in San Antonio so. In a medium saucepan over medium heat, melt the butter.
Queso dip is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Queso dip is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook queso dip using 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Queso dip:
- Make ready 1 lb ground beef
- Prepare 1 lb chunky salsa
- Get 2 lb velveeta melting cheese
Queso dip begins to thicken as it sits. To keep it smooth, transfer it to a slow cooker with the heat setting on warm. Queso will naturally form a skin as it sits. While it isn't the most sightly thing the behold, it is still edible.
Steps to make Queso dip:
- melt the cheese on low
- brown the meat & season to tast
- add the salsa & ground beef to melted cheese
Queso will naturally form a skin as it sits. While it isn't the most sightly thing the behold, it is still edible. This game-day queso dip is not only a creamy, delicious appetizer-it may be one of the best reasons for football to exist. This game-day queso dip is not only a creamy, delicious appetizer-it may be one of the best reasons for football to exist. HOW TO MAKE QUESO DIP Combine shredded cheese and cornstarch.
So that is going to wrap this up for this special food queso dip recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
