Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, taco salad bake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Taco Salad Bake is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Taco Salad Bake is something which I’ve loved my whole life. They are fine and they look wonderful.
This taco casserole recipe tastes like a taco salad and is a breeze to assemble. Dress it with whatever things you like! I love lettuce tomato sour cream extra cheese and guacamole. Pour browned meat mixture over the top of the refried beans.
To get started with this recipe, we must prepare a few components. You can cook taco salad bake using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Taco Salad Bake:
- Get 1 regular size bag of any tortilla or corn chips you like. I used chili cheese Fritos because I had a bag
- Prepare 1 1/2-2 lbs ground beef
- Prepare packet Taco seasoning
- Take 1 regular size can enchilada sauce
- Take 1 regular size can cheddar cheese soup
- Get 1 small can green chili’s
- Get 1 onion chopped
- Prepare 2 cups Shredded cheese of choice
- Take 3 tomatoes chopped
- Prepare Shredded lettuce
- Take Sour cream
- Take Extra cheese for topping. I use queso fresco on anything
- Take Avocados or guacamole optional
With a ground beef and biscuit base, layers of sour cream, lettuce, tomatoes, cheese, and olives, this taco bake is perfect for dinner or your next potluck. Casseroles are the ultimate solution for weeknight dinners and potlucks! This is a quick-to-throw-together taco salad that even picky family members will eat, as you can serve any of the ingredients on the side. I sometimes serve with taco shells and let my five-year-old make tacos out of the ingredients (minus the dressing for the salad).
Instructions to make Taco Salad Bake:
- Preheat oven to 325. Brown the ground beef and onions and drain. Add half the tomatoes, the chili’s undrained, seasoning packet, enchilada sauce, and soup and combine well.
- In a sprayed casserole or cake pan, layer in half your chips, half the meat mixture, and 1 cup shredded cheese, in that order, then repeat with a second layer starting with chips and ending with cheese.
- Bake uncovered for about 20 minutes. Dress it with whatever things you like! I love lettuce tomato sour cream extra cheese and guacamole.
This is a quick-to-throw-together taco salad that even picky family members will eat, as you can serve any of the ingredients on the side. I sometimes serve with taco shells and let my five-year-old make tacos out of the ingredients (minus the dressing for the salad). In a large skillet over medium heat, heat oil. Add ground beef and season with salt and pepper. Easy taco casserole recipes are a fun take on classic tacos.
So that’s going to wrap this up for this special food taco salad bake recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!