Philly Cheesesteak Bowls
Philly Cheesesteak Bowls

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, philly cheesesteak bowls. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Philly Cheesesteak Bowls is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Philly Cheesesteak Bowls is something that I have loved my entire life. They are fine and they look fantastic.

We LOVE these Philly cheesesteak bowls as is, but if you'd like to add a bit more oomph to them, try serving your meat and veggies on one of my low carb bread recipes, such as the hot dog or hamburger buns, YUM! You can also serve this over a bed of low carb rice, such as cauliflower, broccoli or Miracle rice. Low Carb Philly Cheese Steak Bowl uses already-in-your-pantry ingredients to make a quick and easy favorite even better. If your family wants traditional cheese steak, just warm up a few hoagie rolls and everyone's happy!

To begin with this particular recipe, we have to prepare a few ingredients. You can cook philly cheesesteak bowls using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Philly Cheesesteak Bowls:
  1. Make ready 1/2 cup chopped onion
  2. Prepare 1/2 cup chopped green bell pepper
  3. Get 1/2 cup chopped baby portabello mushrooms, just the caps
  4. Prepare 1 tbsp olive oil
  5. Prepare 1 lb lean ground beef
  6. Prepare 1/2 tsp garlic powder
  7. Prepare 1/2 tsp salt
  8. Take 1/2 tsp paprika
  9. Get 1 pinch cayenne pepper
  10. Prepare 2 12oz cans refrigerated biscuits (10 count cans)
  11. Get 10 slice provolone cheese for topping (we also like using pepperjack)
  12. Prepare 2 pouches Velveeta queso blanco cheese sauce

We were dining in a Subway, and this lady-who had a job similar to the one I have now, with access to microwaves being pretty limited and many meals taken behind the wheel while driving from one school to the next-ordered a salad. PHILLY CHEESESTEAK BOWLS A breadless, meal prep version of the classic Philly Cheesesteak. Zucchini and mushrooms are added to provide some volume and compensate for the lack of bread. My mouth is already watering just thinking about it.

Steps to make Philly Cheesesteak Bowls:
  1. Preheat oven to whatever temp is noted on your biscuit cans. Grease the outer 10 wells of 2 muffin tins (since we're not using all the wells this ensures the most even cooking). Set aside.
  2. Heat a nonstick skillet over medium high heat. Add the olive oil, then all the veggies. Let the veggies sit long enough without being touched that they begin to char, this should only take about 30 seconds at med-high. Then stir and let sit again. Do this for 4-5 minutes until there are little char spots all over veggies. You are charring (not burning, there is a difference) to get that "grill" effect of Philly veggies. Transfer veggies to a small bowl and set aside.
  3. In same skillet Brown ground beef with all the seasonings (reference ingredients attached to this step). When meat if browned drain if necessary, but do not rinse. Return to skillet along with veggies and cheese sauce. Stir until well combined.
  4. Working one biscuit at a time, flatten and stretch so that the edges will reach the top of the muffin well then carefully press into well to make the bowl.
  5. Fill each biscuit equally with a little bit of the meat mixture until it is all used up. You want your meat mix to fill them all the way up. When bowls are full, stack the provolone slices and cut into quarters. Place 2 quarters on top of each bowl.
  6. Place muffin tins side by side in oven and bake for amount of time noted for biscuits on can. I think mine went about 13 minutes. You may want to rotate or switch the tuns half way through to encourage even baking.
  7. When done, pull out of oven, let cool slightly, run a butter knife around the edges to loosen if needed, pop out and serve!
  8. Variation: For a slightly different taste and texture you can use crescent dough in place of biscuits. I use 2 cans of crescent roll sheets. Roll them out and cut into 10 squares each. Follow steps for pressing biscuits from here. Bake at time and temp on crescent dough can.

Zucchini and mushrooms are added to provide some volume and compensate for the lack of bread. My mouth is already watering just thinking about it. Philly Cheesesteak Bowls Evenly distribute steak, peppers, queso, rice, and kale into four bowls and enjoy. Grab a fork and dig into the taste of a classic sandwich with these easy Philly Cheesesteak Rice Bowls!. I love one-dish dinners, especially rice bowls.

So that’s going to wrap it up for this special food philly cheesesteak bowls recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!