Mike's Fat Assed Spicy Pork Beer Tacos
Mike's Fat Assed Spicy Pork Beer Tacos

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mike's fat assed spicy pork beer tacos. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Here's most of what you'll need. Lay the meat into the pot with the chile paste, then flip it over to cover evenly, spooning on more sauce over the top to coat the pork well. Spoon on a little sizzled pork, then top with a spoonful of tomatillo salsa and another of salsa cruda. Sprinkle roast with salt and pepper.

Mike's Fat Assed Spicy Pork Beer Tacos is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Mike's Fat Assed Spicy Pork Beer Tacos is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have mike's fat assed spicy pork beer tacos using 25 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Mike's Fat Assed Spicy Pork Beer Tacos:
  1. Get 4 Pounds Pork Loin [cut into large 2" pieces]
  2. Take 2 Pounds Hatch Green Chilies [peeled - de-seeded & chopped]
  3. Prepare 2 (16 oz) Cans Mexican Lager Beers [like Tecate - American lager
  4. Get 1 (32 oz) Box Low Sodium Beef Broth
  5. Make ready 1/2 Cup Celery [chopped]
  6. Prepare 2 Cups Onions [chopped]
  7. Make ready 1 Cup Cilantro Leaves [left whole + reserves for garnish]
  8. Make ready as needed Raw Cabbage [thin sliced - garnish]
  9. Prepare 2 LG Jalapeños [minced + reserves for garnish]
  10. Prepare 8 Cloves Garlic [minced]
  11. Prepare as needed Fresh Avocados [garnish]
  12. Prepare 1 Can Rotell Tomatoes [or 1 large tomato]
  13. Prepare as needed Lime Wedges [garnish]
  14. Make ready 1 tbsp Better Than Beef Bouillon
  15. Take 1 tsp Mexican Oregeno [crushed]
  16. Get 2 tbsp Ground Cumin [divided]
  17. Prepare 1 1/2 tsp Fresh Ground Black pepper [divided]
  18. Prepare 1/2 tsp Cayenne Pepper
  19. Prepare 1/2 tsp Chili pepper
  20. Prepare 1/4 Cup Of Your Favorite Red Salsa
  21. Take as needed Sour Cream [garnish]
  22. Take as needed Queso Fresco Campicino Cheese
  23. Take as needed Mexican 3 Cheese [garnish]
  24. Get as needed Green Or Red Salsas
  25. Get as needed Fresh Flour Tortillas

Sauté until they are soft but not coloured - about five minutes. Add the minced beef and pork and cook, breaking the meat down with a wooden. We prefer to bake pork belly slices. Place the slices on a baking sheet.

Instructions to make Mike's Fat Assed Spicy Pork Beer Tacos:
  1. Here's most of what you'll need.
  2. Chop loin into 2" pieces. Dust pork with 1/2 of your Cumin and black pepper. Add 1 box broth and 1/2 of one of your Mexican beers. Allow to simmer covered for 1 hour. Longer if possible. Stir occasionally. Add beer, additional broth or water if needed - to steam your thick chunks of meat.
  3. Mexican beer used.
  4. Chop all vegetables.
  5. 2 pounds Hatch Green Chilies roasted, peeled and de-seeded.
  6. Better Than Beef Bouillon
  7. Throw everything in your skillet with your second can of Mexican beer. Allow to simmer for another hour. Add remaining beer or water if needed. Stir regularly. Don't add any salt yet as this dish will season up with the broth and long simmer time.
  8. Here's your desired outcome.
  9. This dish is also great for work lunches.
  10. Top and garnish with fresh cheeses, avocados, sour cream, salsas, cilantro, onions, lime wedges and sliced cabbage. After all, this dish is really all about the chilly options! Enjoy!

We prefer to bake pork belly slices. Place the slices on a baking sheet. Rub them with olive oil, salt and pepper. Other Searches: Calories, Fat, Protein, Fiber, & Carbs In Moes Southwest Grill The Funk Meister Streaker Pork Tacos; Calories, Fat, Protein, Fiber, & Carbs In Pepes Mexican Pork Taco Salad Drain the pork in a colander, reserving the marinade, then transfer the pork to a board. Shred pork in a large pan, pour in bbq sauce and toss to coat.

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