Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, steak & shake 3-way knock-off. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Steak & Shake 3-Way Knock-off is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Steak & Shake 3-Way Knock-off is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook steak & shake 3-way knock-off using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Steak & Shake 3-Way Knock-off:
- Get lbs. Ground Beef
- Take large can of tomato sauce
- Take chili beans
- Prepare vinegar
- Take Worcestershire sauce
- Take chili powder
- Make ready cumin
- Prepare cinnamon
- Take crushed red pepper
- Take minced onions
- Make ready spaghetti cooked
- Make ready Shredded cheese for topping
It is normally grilled, though can also be pan-fried. It is often grilled in an attempt to replicate the flavor of steak cooked over the glowing coals of an open fire. Steak can also be cooked in sauce, such as in steak and kidney pie, or minced and formed into patties, such as hamburgers. The steak is then grilled at high temperature to get the appropriate crust.
Instructions to make Steak & Shake 3-Way Knock-off:
- Brown the beef in a skillet (use a deep skillet.)
- Add tomato sauce, beans, vinegar, Worcestershire sauce and stir.
- Next, mix in all the rest and stir. Let it cook till bubbly.
- Prepare spaghetti accordingly to directions.
- Serve chili over spaghetti and top with cheese.
Steak can also be cooked in sauce, such as in steak and kidney pie, or minced and formed into patties, such as hamburgers. The steak is then grilled at high temperature to get the appropriate crust. The cut of steak you use is down to personal preference and budget. Different cuts will deliver different levels of tenderness and flavour. Our handy steak infographic shows you what to expect from each cut and gives advice on how best to cook it.
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