Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, beef stew. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
This gluten and dairy free casserole is hearty and comforting, packed with chunky meat and veg. Beef stew recipes There's no nicer way to use up cheaper cuts of beef than in a warm, comforting stew. With dumplings, mash or even chips, there are loads of easy beef stew recipes to whet your. Return the beef to the pan, then stir through the tomatoes and wine.
Beef stew is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Beef stew is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have beef stew using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Beef stew:
- Prepare 1 pound beef tips cut into bite size
- Take 16 oz bag of baby carrots (I used the multi color ones) cut in half
- Take 24 oz bag of red potatoes (I used ones with different ones for color) cut into bite size
- Make ready 1 large red (or favorite) onion diced
- Prepare 32 oz beef broth
- Get 2 tablespoons red wine vinegar
- Prepare 3 sprigs Rosemary sprigs of thyme taken off sprigs and muddled together
- Make ready to taste Salt pepper
- Prepare 2-3 tablespoons Olive oil about
Season with garlic, parsley, thyme and remaining salt and pepper. In a large casserole, cook beef in oil over medium heat until brown. Dissolve stock cubes in water and pour into pan. Stir in rosemary, parsley and pepper.
Steps to make Beef stew:
- Heat olive oil to pan add beef cook until brown remove from pan
- Add red wine vinegar stir scraping any meat bits with it
- I use a crock pot add scrapings and beef broth meat potatoes carrots cook on high for about 3-4 hours until meat is about tender cook on medium until ready to eat… at this time I added canned green beans you can add corn as well for variety
Dissolve stock cubes in water and pour into pan. Stir in rosemary, parsley and pepper. A cozy, classic beef stew with tender beef, carrots, mushrooms + potatoes. Everyone will love this, especially on those chilly nights! We just got back from Los Angeles.
So that is going to wrap it up for this special food beef stew recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
