Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, ribeye beef stew. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Ribeye Beef Stew is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Ribeye Beef Stew is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook ribeye beef stew using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ribeye Beef Stew:
- Take 3 lbs mini diced steak, ribeye works well. 1/4"to 3/8" cubes
- Take 1/4 cup olive oil
- Take 1 tablespoon sea salt
- Make ready 2 teaspoon crushed rosemary
- Prepare 2 teaspoons ground cayenne pepper
- Take 3/4 cup peas
- Take 3/4 cup diced carrots
- Get 1 cup diced onions
- Take 1 lb sliced portobello Mushrooms
- Make ready 1/2 cup diced celery
- Take 1 tablespoon minced garlic
- Prepare 1 stick salted butter
- Make ready 12 oz Merlot
- Make ready 32 oz Beef Stock
- Make ready 2 tabl spoons of flour
- Get 2 cups diced potatoes
- Prepare 2 tablespoons Worcestershire sauce
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Instructions to make Ribeye Beef Stew:
- Brown and sear diced steak cubes with salt, rosemary, cayenne pepper and olive oil. 15 to 20 minutes or so.
- Add peas and diced carrots into the crock pot, with cooked mini steak cubes, beef stock, worcestershire sauce, potatoes and 10 to 12oz of merlot, no one is counting… add 2 cups if you like for a little more etiquette.
- Sauté onions and celery with half of the butter for 5 to 7 minutes, add to the crockpot. I added a pinch of salt and black pepper here out of habbit, not necessarily needed.
- Sauté the mushrooms with other half of butter, minced garlic and 1 tablespoon of flour for 12 to 15 minutes, cook them down to add a nice thickess and flavor.
- Pull about a cup of stock/wine mix from crockpot and add into the pan and 1 tablespoon of flour for a few minutes, get all of the flavors out of the pan. Add in with the rest of the mix in crock pot.
- Put the crockpot on high for 2 hours to bring everything up to temperature and low for about 6 hours or until the potatoes are soft.
In each country, obviously, has a various recipe. Despite the fact that the name of the recipe is the same, I'm certain the dish is different. It never harms to attempt a selection of straightforward food preparation. While a well-marbled ribeye steak or a luxurious filet mignon might catch your eye at the supermarket, if you're making beef stew, you should pass these prized cuts right on by. That's because those tender steaks would be wasted by a slow braise or simmer.
So that’s going to wrap it up with this special food ribeye beef stew recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
