Stuffed Zucchini
Stuffed Zucchini

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, stuffed zucchini. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Stuffed Zucchini is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Stuffed Zucchini is something that I’ve loved my whole life. They’re fine and they look fantastic.

Holy smokes, this is truly Lebanese comfort food! Sprinkle with cheese during the last few minutes of baking. Finely chop zucchini pulp; set aside. Saute onion in oil in large heavy skillet.

To get started with this particular recipe, we must first prepare a few components. You can have stuffed zucchini using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Zucchini:
  1. Get recipe
  2. Make ready 4 zucchini
  3. Make ready 2 tbsp olive oil
  4. Get 1 onion finely chopped
  5. Make ready 3/4 lb ground beef
  6. Prepare 1 dash salt and pepper
  7. Take 1 can rotel
  8. Make ready 1 can green chiles
  9. Take 1 salsa con queso

This week my heart desired Italian sausage, so my friends, this is what we are using to stuff this particular zucchini. Here is the step-by-step tutorial for Middle Eastern Stuffed Zucchini (scroll down for the print-friendly recipe) In a large bowl, combine the stuffing ingredients of rice, ground beef, fresh parsley, dill, diced tomatoes, water, olive oil and spices. Scoop out the insides of the zucchini halves with a small spoon. Reserve the cored halves and the insides.

Instructions to make Stuffed Zucchini:
  1. Preheat oven to 450.
  2. Half zucchini lengthwise and remove the seeds.
  3. Rinse with water then arrange in 9 x 13 baking dish.
  4. Add 1/2 cup of water.
  5. Cover with foil and bake about 15 mins.
  6. Heat oil in a skillet over medium high.
  7. Add onions and cook about 3 mins.
  8. Add the beef and seasoning then stir in rotel and chiles.
  9. Uncover dish, pour off water, and season the zucchini.
  10. Fill with beef mixture and top with salsa con queso.

Scoop out the insides of the zucchini halves with a small spoon. Reserve the cored halves and the insides. Buffalo Chicken Stuffed Zucchini If you love all-things buff chick, this simple mixture of rotisserie chicken, cream cheese, and buffalo sauce will make you melt. Stuffed Zucchini with Beef and Mozzarella Cheese filled with seasoned ground beef and tomato sauce then topped with two types of cheeses and baked till bubbly. This is the perfect low carb recipe to make when your garden is overflowing with zucchini this summer.

So that’s going to wrap it up for this exceptional food stuffed zucchini recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!