Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, quick and easy beef pot pie!!!. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Quick and Easy Beef Pot Pie!!! is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Quick and Easy Beef Pot Pie!!! is something which I’ve loved my whole life.
Try Our Savory Chicken Pot Pie Recipe For The Perfect Comfort Food. Try It Today Stir in the potatoes, vegetables, soup, water, Worcestershire and thyme. Place the pie crust over the beef mixture and crimp the edges to seal. Cut slits in the top of the crust with a knife.
To begin with this recipe, we must first prepare a few ingredients. You can have quick and easy beef pot pie!!! using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Quick and Easy Beef Pot Pie!!!:
- Prepare 2 lb Beef
- Make ready 1 mixed veggies
- Make ready 1 golden mushroom soup
- Make ready 1 beef broth
- Make ready 2 can jumbo biscuits
- Get salt and pepper
Easy beef pot pie is a whole new level of comfort food. Rich, meaty beef stew is topped with crispy, golden puff pastry. insert heart eye emoji How to make beef pot pie. Brown the beef: Use any stewing beef of your choice. I prefer chuck steak or beef shin.
Instructions to make Quick and Easy Beef Pot Pie!!!:
- Brown beef with salt and pepper
- Once brown add mixed veggies
- Mix the golden mushroom soup with beef broth cook so it can thicken up
- Add mix to baking pan
- Place biscuits on top
- Cook on 375° 18mins and done let it cool and time to eat!!!
Brown the beef: Use any stewing beef of your choice. I prefer chuck steak or beef shin. Cut the meat into large chunks. Beef Pot Pie from scratch may sound intimidating if you've never made it before, but I promise that the steps are super simple and straightforward. Melt some butter and extra-virgin olive oil in a big pot.
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