Salisbury Steak Casserole
Salisbury Steak Casserole

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, salisbury steak casserole. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

It is everything you love about the classic Salisbury Steak but so much easier! While our version of salisbury steak casserole is still ground beef-based, we make a quick brown sauce - trust us, it tastes so much better than it looks! - and incorporated mashed potatoes, turning this into a full meal. Salisbury Steak Casserole is an easy casserole loaded with ground beef, onions, gravy and mushrooms all topped with creamy mashed potatoes. Salisbury Steak Casserole is an easy ground beef dinner recipe perfect for weeknights.

Salisbury Steak Casserole is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Salisbury Steak Casserole is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have salisbury steak casserole using 24 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Salisbury Steak Casserole:
  1. Make ready Salisbury Steak———————
  2. Take ground beef
  3. Make ready Heinz Tomato Ketchup
  4. Take dehydrated onions
  5. Get panko breadcrumbs
  6. Prepare large egg
  7. Take beef broth
  8. Prepare dried thyme
  9. Prepare kosher salt
  10. Get ground black pepper
  11. Make ready Gravy—————————–
  12. Get medium onion
  13. Make ready extra Virgin olive oil
  14. Make ready beef broth
  15. Get apple cider vinegar
  16. Take mustard powder
  17. Make ready all purpose flour
  18. Make ready kosher salt
  19. Take ground white pepper powder
  20. Get Heinz Tomato Ketchup
  21. Make ready Worcestershire sauce
  22. Prepare parsley flakes
  23. Take Topping——————-
  24. Prepare mashed potatoes made firm

Grandma's Salisbury Steak Casserole takes the old fashioned classic and makes it even more of a comfort food by turning it into a casserole. With all of the flavors that you love about Salisbury steak, this casserole is loaded with hash browns and broccoli in a creamy sauce. Absolutely mouthwatering, it will become one of your new favorites. These Salisbury steaks are formed from ground beef, minced onion and green bell pepper, parsley, paprika, and garlic and cooked under the broiler. "These Salisbury steaks are flavorful and very moist," says HongKongCV. "Nothing like the shoe leather served in cafeterias and frozen dinners.

Steps to make Salisbury Steak Casserole:
  1. Heat the oil in a pan. Chop the onion and sauté till caramelized.
  2. Cook the mashed potatoes as you like them and this can be done before. You can see one of my recipes or your own, even instant as long as they are firm.
  3. Preheat the oven 375 degrees Fahrenheit
  4. When the onion is caramelized mix with all the ingredients for the gravy and simmer in the pan stirring often.
  5. When thickened set aside off heat.
  6. Mix the ingredients for the salisbury steak. Let rest at room temperature for 15 minutes.
  7. Form the steaks into golfball sized disc. Small patties about 1/2 inch thick.
  8. Sear in a pan for two minutes
  9. Turn and sear on second side for 2 more minutes. Keep turning till each patty cooks 4 minutes 2 turns per side.
  10. Add to the gravy each of the patties/ disc as they are cooked.
  11. Add mashed potatoes on top of the salisbury steak and gravy. Use a wet fork dipping in water as needed to spread out the mashed potatoes.
  12. Add to the oven and bake for 20-30 minutes till potatoes are browned on top.
  13. Let rest 10-15 minutes.
  14. Serve I hope you enjoy!!!

Absolutely mouthwatering, it will become one of your new favorites. These Salisbury steaks are formed from ground beef, minced onion and green bell pepper, parsley, paprika, and garlic and cooked under the broiler. "These Salisbury steaks are flavorful and very moist," says HongKongCV. "Nothing like the shoe leather served in cafeterias and frozen dinners. These steaks go wonderful served with a Belmont sauce." Watch how to make this recipe. For the meat mixture: Combine the ground beef, breadcrumbs, ketchup, dry mustard, Worcestershire sauce, bouillon and some salt and pepper. Bring back the classic Salisbury steak to your dinner table tonight with these amazing recipes from Food Network.

So that is going to wrap this up for this special food salisbury steak casserole recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!