Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pressure cooker beef stew. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Pressure Cooker Beef Stew is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Pressure Cooker Beef Stew is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook pressure cooker beef stew using 17 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Pressure Cooker Beef Stew:
- Make ready 2 LBs beef stew meet
- Make ready 1/4 cup all purpose flour
- Prepare 1 tsp salt
- Make ready 1/2 tsp black pepper
- Get 1/4 cup cooking oil
- Prepare 1 medium celery stick
- Take 1 large onion
- Get 3 cloves fresh garlic
- Prepare 1 Tbsp tomato paste
- Get 3 1/2 cup cups water (or beef broth)
- Take 2 1/2 Tbsp beef bouillon
- Get 2 tsp Worcestershire sauce
- Take 1 lb potatoes (cut into large chunks)
- Prepare 2 large carrots
- Get 2 dried bay leaves
- Get 1 1/2 Tbsp corn starch
- Take 1 1/2 Tbsp cold water
Add the onion and beef, and cook until browned on the outside. Adjust for medium heat; add oil. When oil is hot, brown roast on all sides. See recipes for Beef Stew - Pressure Cooker Method too.
Steps to make Pressure Cooker Beef Stew:
- Combine 1 tsp salt, 1/2 tsp pepper, and 1/4 cup flour and coat beef with mixture.
- Saute beef in oil until browned (no need to cook all the way through) once browned set aside.
- In pan that browned meat cook celery, onion, tomato paste, garlic.
- Turn off saute setting, add 3 1/2 cups beef broth or water and 2 tsp Worcestershire sauce
- Add browned meat back into instant pot, along with carrots and potatoes and bay leaves. combine well
- Close lid, close vent, set to pressure cook on high for 35 minutes then let naturally release for 10 minutes then quick release
- Remove lid and set to saute
- Make corn starch slurry out of 1.5 Tbsp corn starch and 1.5 Tbsp cold water combine well then add into simmering beef stew
- Stir well to thicken, turn off heat and serve
When oil is hot, brown roast on all sides. See recipes for Beef Stew - Pressure Cooker Method too. Pressure Cook Beef Stew: Add the beef briskets chunks and make sure the briskets are spread out, so each piece can soak the stock mixture. Don't stir the beef briskets as you don't want too much flour to get into the stock mixture. Then, add bay leaves and rub dried thymes against your fingers and sprinkle them in the pot.
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