Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, quick and easy instant pot veggie beef soup. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Heat olive oil in a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. How to Make Homemade Vegetable Beef Soup: Sear stew meat in a little olive oil in your Instant Pot until nicely browned on all sides. Pour in the beef broth and delgaze the pan. Season the beef with salt and pepper.
Quick and easy instant pot veggie beef soup is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Quick and easy instant pot veggie beef soup is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook quick and easy instant pot veggie beef soup using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Quick and easy instant pot veggie beef soup:
- Get 1 lb ground beef
- Prepare 1 small yellow onion
- Prepare 1 Tbsp minced garlic
- Take 1 (32 oz) box of beef broth
- Take 1 lb. Frozen mixed vegetables
- Get 1 (15 oz) can diced tomatoes
- Get 1 (4 oz) can stems and pieces mushrooms
- Make ready 2 bay leaves
- Take 1/2 tsp dried thyme
- Get to taste Salt and pepper
Add the olive oil to the Instant Pot and set it to sauté. Season the beef cubes with salt and pepper, then add to the hot pot. Tender chunks of beef, vegetables, and barley in a rich savory beef broth, this Instant Pot Vegetable Beef Soup is ready to eat in no time, and tastes like it simmered all day long. You can even replace white potatoes with sweet potatoes.
Instructions to make Quick and easy instant pot veggie beef soup:
- Turn instapot to saute mode. While its heating chop onion and mince garlic.
- When instapot is hot. Brown hamburger with onion and garlic.
- Add all other ingredients to pot and stir
- Set instapot to manual setting with high pressure for 5 minutes.
- Let pressure release naturally for 5 minutes. Then release the rest of the pressure by turning it valve. (Caution the steam will be hot)
Tender chunks of beef, vegetables, and barley in a rich savory beef broth, this Instant Pot Vegetable Beef Soup is ready to eat in no time, and tastes like it simmered all day long. You can even replace white potatoes with sweet potatoes. Inside: Make this Instant Pot Vegetable Beef Soup for a quick hearty and healthy meal! You can even make this with leftovers! Last year at this time of year I had my garden fully planted with teeny tiny plants peeking out of the dirt smiling at the sun.
So that is going to wrap it up with this special food quick and easy instant pot veggie beef soup recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
