Instant pot beef barley soup
Instant pot beef barley soup

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, instant pot beef barley soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Heat another tablespoon oil in the Instant Pot®; when oil shimmers, add mushrooms. Add mushrooms to the bowl with the beef. A simple beef barley soup made in the instant pot (pressure cooker). The beef is tender, veggies are perfectly cooked, and the barley is al-dente.

Instant pot beef barley soup is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Instant pot beef barley soup is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook instant pot beef barley soup using 22 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Instant pot beef barley soup:
  1. Prepare 2 Tablespoons butter
  2. Take 1 Tablespoon olive oil
  3. Make ready 2 lbs cubed beef stew meat
  4. Prepare 1 teaspoon sea salt
  5. Make ready 1 teaspoon garlic powder
  6. Get 1/2 teaspoon black pepper
  7. Make ready 1 cup diced white onion
  8. Take 1 cup celery sliced
  9. Prepare 2 cups sliced carrots
  10. Prepare 4 cloves garlic minced
  11. Take 2 (32 oz) cartons beef broth
  12. Make ready 1 (14 oz) can petite diced tomatoes
  13. Take 2 teaspoons red wine vinegar
  14. Prepare 2 teaspoons soy sauce
  15. Make ready 2 teaspoons Worcestershire sauce
  16. Make ready 1 packet beef gravy mix
  17. Make ready 1/2 teaspoon turmeric powder(I use turmeric twist)
  18. Make ready 2 teaspoons fresh rosemary minced
  19. Get 2 teaspoons fresh thyme minced
  20. Take 3 Tablespoons fresh parsley minced
  21. Take 1 cup chopped kale (I use frozen)
  22. Make ready 2 cups quick cooking barley

Scrape the beef to one side of the pot and add in the other tablespoon of oil. Add in the broths and scrape the bottom of the pot. Making Instant Pot Beef Barley Soup is very easy Brown the beef stew meat in the instant pot on the saute setting. Remove the stew meat from the Instant Pot to a bowl as it browns.

Instructions to make Instant pot beef barley soup:
  1. On the Saute setting heat olive oil and butter till hot and add beef, salt, pepper and garlic powder and mix up.
  2. Add in onion, carrots, celery and minced garlic and continue to cook till beef is browned.
  3. Add in broth, tomatoes, red wine vinegar, soy sauce, worcestershire sauce, packet of gravy mix, turmeric, rosemary,thyme and parsley.
  4. Stir up and place lid on move knob to seal.
  5. Press meat / stew for 35 minutes normal high-pressure.
  6. After 35 minutes turn knob to vent to release steam be careful as it will be really hot.
  7. Make sure button is down before opening lid.
  8. Stir in barley and kale and place lid back on and let sit for 10 minutes.
  9. Enjoy with some baguette bread slices.

Making Instant Pot Beef Barley Soup is very easy Brown the beef stew meat in the instant pot on the saute setting. Remove the stew meat from the Instant Pot to a bowl as it browns. Browning only a few pieces of stew meat at a time is the secret to browning beef. Instant Pot Beef & Barley Soup And this Instant Pot Beef & Barley Soup is worth a place on any comfort food list. Tender chunks of beef, barley with its soft, yet slightly chewy texture, the rich broth.

So that is going to wrap it up with this exceptional food instant pot beef barley soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!