Beef and Barley Vegtable Soup
Beef and Barley Vegtable Soup

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, beef and barley vegtable soup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Beef and Barley Vegtable Soup is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Beef and Barley Vegtable Soup is something that I’ve loved my entire life. They’re fine and they look wonderful.

Heat oil in a large stock pot over medium-high heat. Saute carrots, celery, onion, and frozen mixed vegetables until tender. Add the water, potatoes, carrots, celery, onion and bouillon. Stovetop: Let soup base fully dissolve in water.

To begin with this particular recipe, we have to first prepare a few components. You can have beef and barley vegtable soup using 21 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Beef and Barley Vegtable Soup:
  1. Make ready 1 pound Beef Bottom Round Steak (Thin)
  2. Take 3 Tablespoons Flour
  3. Get 4 teaspoons Course Salt
  4. Prepare 2 teaspoons Black Pepper
  5. Take 2 Tablespoons Oil (olive or avocado)
  6. Prepare 1 Tablespoon Garlic (minced)
  7. Take 1 Yellow Onion (chopped)
  8. Make ready 2 Stalks Celery (minced)
  9. Make ready 4 Carrots (chopped)
  10. Take 1 cup Red Wine
  11. Get 2 Tablespoons Soy Sauce
  12. Prepare 6 cups Beef Broth
  13. Get 4 New Potatoes (diced)
  14. Make ready 1 can Diced Tomatoes
  15. Take 1 can Green beans
  16. Prepare 1/2 teaspoon Cumin (ground)
  17. Get 1/2 teaspoon Oregano (leaves)
  18. Make ready 3 teaspoons Season Salt
  19. Prepare 1 cup Quick Barley
  20. Get 1 package Brown Gravy
  21. Take 2 Green Onions

Use lean stewing beef or round steak in the recipe, and feel free to change the vegetables to suit your family's tastes. Heat oil in large pot over medium-high heat. Transfer beef and bones to plate. Add celery, onion, and barley to pot.

Instructions to make Beef and Barley Vegtable Soup:
  1. Add oil, garlic, onion, celery, and carrots to 5 or 6 quart pot on medium/high heat.
  2. Chop beef into 2 inch strips, sprinkle with salt and pepper on both sides and cover in flour. Add beef to pot with vegetables and cook until brown, stirring occasionally.
  3. Add red wine and soy sauce to pot and stir to deglaze. Add beef broth, green beans, potatoes, tomatoes, to pot and bring to a boil.
  4. Add cumin, oregano, and season salt. Reduce heat, cover and simmer for 30 minutes.
  5. Stir gravy package into soup and add barley. Cover and simmer 10 minutes.
  6. Add green onions to soup and simmer uncovered for 5 minutes.
  7. Allow to cool for 10 minutes and serve.

Transfer beef and bones to plate. Add celery, onion, and barley to pot. Skim soup until clear while simmering. Cook ground beef, onion and garlic as directed above. Add remaining ingredients including frozen vegetables.

So that is going to wrap this up for this special food beef and barley vegtable soup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!