Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, quick and easy enchilada sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Quick and Easy Enchilada Sauce is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Quick and Easy Enchilada Sauce is something that I’ve loved my whole life.
Mix tomato sauce, tomato paste, beef broth, salt, oregano, cumin, garlic powder, onion powder, and chili powder together in a saucepan until smooth. Let's start with the quick-and-easy version. Here's what you'll need: butter, flour, paprika, chili powder, onion powder, garlic powder, oregano, cumin, cinnamon, broth, strained tomatoes, and salt to taste. Start by melting the butter and whisking in the flour.
To begin with this particular recipe, we have to first prepare a few components. You can have quick and easy enchilada sauce using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Quick and Easy Enchilada Sauce:
- Prepare 1/4 cup butter or cooking oil of your choice
- Get 1/4 cup Flour
- Make ready 1/2 teaspoon black pepper
- Make ready 1/2 teaspoon dried oregano
- Make ready 1 teaspoon garlic powder
- Get 1 teaspoon onion powder
- Get 2 teaspoon ground cumin
- Prepare 1 tablespoon chili powder
- Make ready 1 tablespoon tomato paste
- Make ready 2 cups beef broth
- Prepare 1 can RoTel or diced chilis (optional)
Grab a large skillet and heat up the oil over medium heat; whisk in the flour, chili powder, paprika, and cumin, and cook for a minute, stirring constantly. Add some water, whisk until it all turns into a thick paste. Whisk in remaining water or chicken broth, tomato sauce, tomato paste, garlic powder, onion powder, cinnamon, salt, and pepper. With no cooking required, this sauce comes together in five minutes flat!
Steps to make Quick and Easy Enchilada Sauce:
- In saucepan, melt butter and add flour. Stir to combine well.
- Add spices to rue mixture and stir.
- Cook for about a minute or two to get rid of raw flour taste.
- Add beef broth and RoTel. whisk until smooth.
- Cook until thickened.
- I added a touch more broth because I like mine rather thin, adjust to your preference.
- I don't add salt, but if using in yours, use unsalted butter and low sodium broth and it wont be so salty.
Whisk in remaining water or chicken broth, tomato sauce, tomato paste, garlic powder, onion powder, cinnamon, salt, and pepper. With no cooking required, this sauce comes together in five minutes flat! I really love to both cook and eat Mexican food! When I was making my wet burrito recipe, I realized that it called for enchilada sauce. When I went to the store and read the ingredients on the back of a couple of different brands of enchilada sauce, I was disheartened to.
So that is going to wrap this up with this special food quick and easy enchilada sauce recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
