Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, quick jambalaya. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Quick jambalaya is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Quick jambalaya is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook quick jambalaya using 16 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Quick jambalaya:
- Get 1 cup long grain rice
- Make ready 1 Tablespoon chopped onions
- Prepare 1 Tablespoon parsley flakes
- Prepare 1 Tablespoon beef bouillon granules
- Make ready 1/2 teaspoon thyme
- Take 1/2 teaspoon garlic powder
- Make ready 1/2 teaspoon black pepper
- Get 1/4 teaspoon cayenne pepper
- Take 1/4 teaspoon salt
- Get 1 large bay leaf
- Make ready 2 1/2 cups water
- Prepare 1 can diced tomatoes (diced)
- Take 1/2 can tomato sauce (8 ounces)
- Prepare 1/2 pound sausage (sliced)
- Make ready 1/2 pound shrimp
- Prepare 1 whole chicken breast (cooked)
Add the Cajun seasoning and stir to coat the vegetables. Set the Quick Cooker to SEAR and press START. Add onion and bell peppers and season with salt and pepper. According to the dictionary, jambalaya is "rice cooked usually with ham, sausage, chicken, shrimp, or oysters and seasoned with herbs." In talking with lovers of authentic Creole food, this statement is as close as you will get to having people agree on what jambalaya really is.
Steps to make Quick jambalaya:
- In a dutch oven, combine mix rice, onion, parsley, beef bouillon, thyme, garlic powder, black pepper, cayenne, salt, bay leaf, water, diced tomatoes, tomato sauce, sausage and chicken. Bring to a boil over medium heat. Cover, reduce heat, and simmer for 20 minutes.
- Add shrimp and simmer until shrimp are cooked, around 7-10 minutes.
Add onion and bell peppers and season with salt and pepper. According to the dictionary, jambalaya is "rice cooked usually with ham, sausage, chicken, shrimp, or oysters and seasoned with herbs." In talking with lovers of authentic Creole food, this statement is as close as you will get to having people agree on what jambalaya really is. Opinions differ on how to cook a proper jambalaya, just as they differ on how to cook a gumbo or whether you. The chef Paul Prudhomme's unassailably authentic seafood jambalaya requires two hours of cooking time, apart from the preparation. This version stands up reasonably well, and cuts down the.
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