Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, quick & easy greek themed meatballs with lemon-dill sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Quick & Easy Greek Themed Meatballs with lemon-dill sauce is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Quick & Easy Greek Themed Meatballs with lemon-dill sauce is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have quick & easy greek themed meatballs with lemon-dill sauce using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Quick & Easy Greek Themed Meatballs with lemon-dill sauce:
- Take 1 bag frozen meatballs
- Prepare 1 cup beef broth
- Get 4 tbs unsalted butter
- Make ready 2 tsp dried parsley
- Make ready 1 tsp dried oregano
- Make ready 1 tsp dried basil
- Make ready 1 tsp dried marjoram
- Prepare 1 tsp garlic powder
- Take 1/2 tsp dried thyme
- Make ready 1 cup Greek yogurt
- Get 1/4 cup fresh dill - finely chopped
- Take 1 lemon, juice of
- Prepare Pita pockets, flat bread, or fajita size flour tortillas
- Make ready Feta cheese, shredded lettuce, diced tomato for serving
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Steps to make Quick & Easy Greek Themed Meatballs with lemon-dill sauce:
- In a small bowl wisk together yogurt, lemon juice, dill and a pinch of salt. Cover. Refrigerate at least 1 hour.
- In a large, deep sided sautée pan melt butter over medium heat. Add meatballs. Stir to coat meatballs in butter. Cook 2 minutes to begin thawing and browning.
- Stir in parsley, oregano, basil, marjoram, thyme, and garlic powder. Cook, stirring frequently, until exteriors of meatballs begin to brown and herbs begin to smell fragrant. About 5 minutes more.
- Add beef broth to pan. Bring to a boil. Cover. Reduce heat to medium low and simmer until meatballs have absorbed most of the liquid and plumped up. About 10 minutes.
- Serve in pita pockets, tortillas, or flat bread. Top with lettuce, tomatoes, and feta. Drizzle with lemon-dill sauce. Enjoy!
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