Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, anita's rib ๐ steak with salsa. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Great recipe for Anita's Rib ๐ Steak With Salsa. We Had Some Salsa I Wanted To Try It On Steak. See what Anita's has been cooking and view our menu full of authentic New Mexico style Mexican food. Italian Salsa VerdeโThe Perfect Partner For Your Grilled Steak.
Anita's Rib ๐ Steak With Salsa is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Anita's Rib ๐ Steak With Salsa is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have anita's rib ๐ steak with salsa using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Anita's Rib ๐ Steak With Salsa:
- Take Rib Eye Steakes
- Take Salsa (Jar or Fresh)
- Prepare Seasonings:
- Get Seasinings
- Take Smoked Paprika
- Take Bagel Seasoning (It Has Everything In It)
- Make ready Butter
- Get French Bread ๐ฅ
For her final Slow Food Fast recipe, Ms. Quarantine cooking rules apply: Swap in any cut of steak, type of mushroom or. Generously season steaks all over with salt and pepper. Rub garlic paste evenly over meat, then cover with thyme sprigs.
Steps to make Anita's Rib ๐ Steak With Salsa:
- Use A Large Skillet
- Season Your Steaks Well. My Father (Who was from Louisiana) You need To see Your Seasoning!!!
- Add Salsa to Cover The Stakes. Preheat Oven To 350ยฐ
- Add 2 Pats of Butter and Get A Good Sear on Both Sides. (3-4 Min.) Depending on You Desire Of Your Likes.
- Place Steak Into Oven For About Ten Minutes. (Tip Cook Low & Slow For It To Be Tender)
- Time To Enjoy ๐Yummy Goodness๐ With a Piece of French Bread To Enjoy The Sauceโฃ๏ธโฃ๏ธ
Generously season steaks all over with salt and pepper. Rub garlic paste evenly over meat, then cover with thyme sprigs. Move steaks over indirect heat and continue grilling, turning halfway through, until browned all over. When ready to grill, sprinkle steaks on both sides with seasoning blend. Whisk corn oil into remaining spice mixture; set oil rub aside.
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