Carrot and Coriander Soup
Carrot and Coriander Soup

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, carrot and coriander soup. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

FODY, BAY'S KITCHEN, SLIGHTLY DIFFERENT, FODMAPPED, MASSEL, FODBODS and REGULAR GIRL Low Prices on Carrot And Coriander Soup. Stir in the ground coriander and season with salt and pepper. Next, heat the butter in a large saucepan, then add the chopped carrots, garlic and three-quarters of the crushed coriander seeds. This fragrant soup combines carrots and potatoes with garlic, coriander and chilli.

Carrot and Coriander Soup is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Carrot and Coriander Soup is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook carrot and coriander soup using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Carrot and Coriander Soup:
  1. Get 1 tablespoon Oil
  2. Get 2 Onions, chopped
  3. Get 2 teaspoon Ground Coriander
  4. Get 2 Potatoes, chopped small
  5. Prepare 450 grams Carrots, peeled, chopped small
  6. Take 1 litre Veg or Chicken Stock
  7. Take 2 packets Fresh Coriander from supermarket
  8. Prepare 2 teaspoons Mint Jelly

Saute the carrots and onion for a few minutes until the onion has softened a little. Pour in the vegetable stock and add the coriander. Heat the olive oil over a medium heat in a large saucepan. Add the ground coriander and potato and stir well, cooking for a further min.

Steps to make Carrot and Coriander Soup:
  1. Heat the oil in a large pan, add the onion and fry until soft. Stir in chopped potato (the smaller the quicker cooking,),and ground Coriander, cook for 2 minutes.
  2. Add chopped carrots, (the smaller the better), and stock, cover and cook for about 15 minutes until carrots and potatoes are soft.
  3. Add finely chopped Coriander, Mint Jelly and stir. Then use a stick blender, food processor or just a fine masher to reduce everything to a smooth texture.
  4. This made a large bowl full for me, plus two bags of “ pour and store” for my freezer.!

Heat the olive oil over a medium heat in a large saucepan. Add the ground coriander and potato and stir well, cooking for a further min. Stir in the carrot at this point. Put all the ingredients into the soup maker, except the coriander, and press the 'smooth soup' function. Make sure you don't fill the soup maker above the max fill line.

So that is going to wrap it up with this exceptional food carrot and coriander soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!