Sultan's Fast Pho
Sultan's Fast Pho

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, sultan's fast pho. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sultan's Fast Pho I crave Rice Noodles. This is my twist on a quick light lunch recipe. We provide you only the perfect Sultan's Fast Pho recipe here. We also have wide variety of recipes to try.

Sultan's Fast Pho is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Sultan's Fast Pho is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have sultan's fast pho using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sultan's Fast Pho:
  1. Get 5 tbsp beef stock bouillon (Harvest Vietnamese Pho brand)
  2. Prepare 1 sliced onion (two thin slices)
  3. Get 3 scallion stems, chopped
  4. Take 1 thin beef strips (extra thin)
  5. Make ready 1 Fresh cilantro
  6. Take 1 lime, halved
  7. Take 1/2 pkg rice noodles
  8. Prepare 1 Fresh basil
  9. Take 5 cup water
  10. Prepare 1/2 cup bean sprouts

Pho consists of rice noodles in a hearty and aromatic broth made from either beef or chicken stock, topped with meat and garnished with fresh herbs. Pho is one of my favorite dishes of all time. To this day, if I'm feeling under the weather, I immediately reach for the nearest pho bowl that's lying around (if only… I visited Sultan's Turkish Pide for a quick dine-in meal during a recent work trip. From the moment you walk in, it is clearly an informal affair.

Steps to make Sultan's Fast Pho:
  1. Bring water to boil
  2. Add beef stock & onion. Allowing onion to soften (1-2) min (we like a kick of flavor. You can use less bouillon stock to taste)
  3. Add noodles, lime juice, cooking according to pkg (usually less than 5 min)
  4. Typically, you would add meat raw and let broth cook in serving dish. Our Halal butcher cuts strips slightly thicker, so we sear the meat in a small pan for 2min each side (optional pinch of cumin/cloves). Once cooked add to broth
  5. Place in serving dish, topping with chopped cilantro, chopped scallions, basil, bean sprouts, and lime
  6. Optional fresh chopped jalapeño and lime slices

To this day, if I'm feeling under the weather, I immediately reach for the nearest pho bowl that's lying around (if only… I visited Sultan's Turkish Pide for a quick dine-in meal during a recent work trip. From the moment you walk in, it is clearly an informal affair. It's a nice little Turkish take-away in the heart of Gungahlin with some seating available for dining in. Real Pho vs. "Quick" Pho As much as we love those chewy rice noodles and tender bites of meat, Vietnamese pho is really all about the broth. True pho broth is a long-simmered affair, combining chicken or beef bones (or both!) with aromatics like onions and ginger to make a deeply rich, deeply savory broth.

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