Ham Steaks with Redeye Gravy
Ham Steaks with Redeye Gravy

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, ham steaks with redeye gravy. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Remove to a plate, reserving the grease in the pan. Season ham steaks with black pepper and add to the hot skillet. Melt bacon fat in large sauté pan. Grace Parisi adds a hint of it here to give the sauce its characteristic depth, along with.

Ham Steaks with Redeye Gravy is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Ham Steaks with Redeye Gravy is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have ham steaks with redeye gravy using 3 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Ham Steaks with Redeye Gravy:
  1. Take redeye gravy see my recipe
  2. Take smoked ham steaks
  3. Take salt

Traditionally, the base would be from the ham. But when not using fresh ham you'll have less drippings. Ham steak with red-eye gravy is an easy comfort food classic that takes mere minutes to make. The slightly bitter coffee gravy a great accompaniment to the rich salty-sweet taste of ham.

Instructions to make Ham Steaks with Redeye Gravy:
  1. Fry the steaks till heated through and caramelized.
  2. Add salt to taste and add gravy. Serve, I hope you enjoy

Ham steak with red-eye gravy is an easy comfort food classic that takes mere minutes to make. The slightly bitter coffee gravy a great accompaniment to the rich salty-sweet taste of ham. This gravy uses no cream or flour, only a cup of piping hot coffee. It sounded too wonderfully simple to be wrong. Fry up some ham, toss in some coffee, and plate.

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