Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, carrot and coriander soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Carrot and Coriander Soup is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Carrot and Coriander Soup is something that I have loved my whole life. They’re nice and they look fantastic.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Stir in the ground coriander and season with salt and pepper. Next, heat the butter in a large saucepan, then add the chopped carrots, garlic and three-quarters of the crushed coriander seeds.
To begin with this recipe, we have to first prepare a few ingredients. You can have carrot and coriander soup using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Carrot and Coriander Soup:
- Prepare Oil
- Take Onions, chopped
- Get Ground Coriander
- Make ready Potatoes, chopped small
- Take Carrots, peeled, chopped small
- Get Veg or Chicken Stock
- Get Fresh Coriander from supermarket
- Get Mint Jelly
Add the carrots, potato, and ground coriander and some seasoning, and mix well. Pour the stock over the vegetables. Add a dash of oil to a large pan and once hot, add the diced onion and garlic with a pinch of salt and the coriander seeds. Make sure you don't fill the soup maker above the max fill line.
Steps to make Carrot and Coriander Soup:
- Heat the oil in a large pan, add the onion and fry until soft. Stir in chopped potato (the smaller the quicker cooking,),and ground Coriander, cook for 2 minutes.
- Add chopped carrots, (the smaller the better), and stock, cover and cook for about 15 minutes until carrots and potatoes are soft.
- Add finely chopped Coriander, Mint Jelly and stir. Then use a stick blender, food processor or just a fine masher to reduce everything to a smooth texture.
- This made a large bowl full for me, plus two bags of “ pour and store” for my freezer.!
Add a dash of oil to a large pan and once hot, add the diced onion and garlic with a pinch of salt and the coriander seeds. Make sure you don't fill the soup maker above the max fill line. Heat the oil in a large saucepan over medium heat and saute the carrots and onion for a few minutes until the onion has softened a little. Pour in the vegetable stock and add the coriander, reserving a little to garnish. Remove from heat and allow to cool slightly.
So that is going to wrap this up for this exceptional food carrot and coriander soup recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
