Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, beef stew (v2.0). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Beef Stew (v2.0) is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Beef Stew (v2.0) is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook beef stew (v2.0) using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Beef Stew (v2.0):
- Take (2.5) Lbs Top or Bottom Round Roast
- Make ready (10-15) Baby Potatoes
- Make ready (4) Carrots ( Skinned and cut into 2 1/2 inch pieces
- Get Handful Baby Onions
- Prepare Handful Cherry Tomatos
- Make ready Fresh Thyme
- Make ready Fresh Rosemary
- Make ready Cloves (4) Garlic
- Make ready (2) Ounces Dark Chocolate
- Prepare (4) Oz's Tomato Paste
- Make ready (2) Tbsp Flour
- Make ready Whole Bottle Red Wine
- Make ready Salt and Pepper
It's simple, it's fast, it tastes yummy. It is appreciated by millions daily. They're fine and they look wonderful. To get started with this particular recipe, we must first prepare a few components.
Instructions to make Beef Stew (v2.0):
- Cut Roast into Large 2 inch cubes. Add to large bowl.
- Salt and pepper to taste. Add thyme and Rosemary. Add potatoes, carrots, onions,Cherry tomatoes and garlic.
- Pour in whole bottle of red wine. Covered with plastic wrap, marinade in refrigerator overnight.
- Strain whine out into a large bowl and save.
- Place the roast and vegetable mixture into a large pot on medium high. Seer until brown.
- Re add the red wine. Bring to boil. Add the tomato paste, flour and Dark Chocolate. Stir, turn to low. Cover and let cook 6 hours.
- Keep an eye on liquid level. Usually plenty though.
- Enjoy!
They're fine and they look wonderful. To get started with this particular recipe, we must first prepare a few components. When served this is more roast than stew. One of my favorites food recipes. For mine, I am going to make it a little bit unique.
So that’s going to wrap this up for this exceptional food beef stew (v2.0) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
