Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, spicy beef stew. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Serve in bowls, with sour cream, coriander and cornbread. Cut carrots into thin match like strips. In a large pot over high heat, heat the oil and butter. Add the cumin, chili powder, garlic and some salt and pepper.
Spicy Beef Stew is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Spicy Beef Stew is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook spicy beef stew using 19 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spicy Beef Stew:
- Make ready 2 lbs stew beef
- Get 1 tbs onion powder
- Take 1 tbs garlic powder
- Get 1 sazon packet
- Take 1 tbs adobo
- Prepare 2 tbs soy sauce
- Take 1 chicken bouillon cube
- Take 1 tsp oregano
- Make ready 1/4 tsp cumin
- Make ready to taste Red pepper flakes
- Take 3 tbs tomato paste
- Take 1-2 tsp light brown sugar
- Make ready 3-4 c water
- Get 1 med sweet potato peeled
- Get 2-3 small white potatoes, peeled
- Take 2-3 carrots, peeled
- Prepare 1 yellow onion
- Make ready 1/4 red pepper, chopped
- Get Olive oil
Beef Stew is a great way to turn inexpensive cuts of beef into a delicious meal. Beef Bourguignjang (Spicy Beef Stew) The classic French beef stew, reimagined with an extra oomph of spice from gochujang, a Korean chile paste. Stir water and beef stew seasoning mix together in a slow cooker until the seasoning is dissolved into the liquid. Add browned beef, potatoes, onion, diced tomatoes with green chile peppers, and hot pepper sauce.
Steps to make Spicy Beef Stew:
- Season beef with red pepper, onion powder, adobo, garlic powder, sazon, soy sauce, chicken bouillon cube, oregano & olive oil. Cover & let marinade 1-2 days.
- Heat a pot over medium heat with olive oil. Add beef & brown on each side. Once beef is browned on all sides, add 3-4 c water. (I recommend putting water into marinade bowl so you don't waste marinade).You want water to cover beef. Cover pot & let beef boil 1- 1 1/2 hrs until beef is tender. Check on it occasionally, if water dries up, add more water. Once beef is tender, cut potatoes, carrots & onion.
- Add regular potatoes & carrots. Stir, add more water if needed. Let beef & potatoes simmer for 10 minutes. Then add sweet potatoes & onions, stir. After 6 minutes, add red pepper flakes, stir again. Let boil 5 minutes.
- Add tomato paste & brown sugar, stir again. Let stew boil until reaching desired thickness. Serve over white rice or with bread.
Stir water and beef stew seasoning mix together in a slow cooker until the seasoning is dissolved into the liquid. Add browned beef, potatoes, onion, diced tomatoes with green chile peppers, and hot pepper sauce. Slow Cooker Spicy Beef Stew An easy to make and deliciously spicy beef and vegetable stew, perfect for busy families. Cook beef stew in a slow cooker for really tender meat. With dumplings, mash or even chips, there are loads of easy beef stew recipes to whet your appetite.
So that is going to wrap this up with this exceptional food spicy beef stew recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!