Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ground beef steak. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Ground Beef Steak is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Ground Beef Steak is something that I’ve loved my entire life.
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To get started with this recipe, we must first prepare a few components. You can have ground beef steak using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ground Beef Steak:
- Get ground beef
- Prepare katakuriko (potato starch)
- Make ready garlic, peeled and grated
- Take onion, peeled and grated
- Prepare salt
- Make ready crushed black pepper
- Get eggs
- Take Oil for frying
In a bowl, combine the first six ingredients. Crumble beef over mixture and mix well. Add each "steak" one at a time to egg mixture, coating both sides well. Then add each "steak" to seasoned flour,making sure to cover each side well.
Instructions to make Ground Beef Steak:
- Mix everything and knead until smooth.
- Put the mixture into a square container. (I used a tupperware) Add a bit of oil to the container first. Flatten the mixture and make sure there are no air bubbles.
- Put inside the fridge for at least an hour. (Or overnight, in my case)
- Carefully divide the mixture into three. (or four, up to you)
- Heat oil in a pan. (I used about 1 tbsp) Pan-fry the ground beef steak and flip it after three or four minutes.
- Serve with whatever you like! Here, I served it with couscous and lettuce salad, cheddar slice, sausages, and some homemade quick salsa.
Add each "steak" one at a time to egg mixture, coating both sides well. Then add each "steak" to seasoned flour,making sure to cover each side well. Heat oil over medium heat in skillet large enough to hold all the "steaks". The result: ground beef that's robust, juicy, and packed with a bold steak-heavy flavor. Whether you're making lasagna, tacos, chili, or a classic burger, Omaha Steaks Premium Ground Beef is guaranteed to turn your favorite recipes into the best, most flavor-packed meal you've ever experienced.
So that’s going to wrap it up with this special food ground beef steak recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
