BgCtGal's Quick & Easy Seafood Gumbo
BgCtGal's Quick & Easy Seafood Gumbo

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, bgctgal's quick & easy seafood gumbo. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Cook oil and flour to make Roux. Keep flour and oil on low stirring periodically to keep from burning. Butter helps to darken the Roux. (Can be baked in oven until desired color too!) BgCtGal's Quick Mushroom Gravy Another great experiment! Great recipe for BgCtGal's Chicken Skewers..

BgCtGal's Quick & Easy Seafood Gumbo is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. BgCtGal's Quick & Easy Seafood Gumbo is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have bgctgal's quick & easy seafood gumbo using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make BgCtGal's Quick & Easy Seafood Gumbo:
  1. Take 1 cup onion, sweet red yellow orange peppers, chopped
  2. Take 1/2 packages smoked sausage (your choice)
  3. Take 1 tomato
  4. Prepare 1 boneless chicken breast
  5. Take 2 small chicken boullion cube
  6. Make ready 1 small beef boullion cube
  7. Take 1 packages medium gulf shrimp
  8. Get 1 packages shelled crawfish tails Bordeux brand
  9. Get 2 can lump white crabmeat
  10. Make ready 1 lb bay scallops
  11. Prepare 1 can tomato soup
  12. Make ready 1/4 cup all-purpose flour (for Roux)
  13. Prepare 1/8 cup vegetable oil
  14. Take 3 slice butter (for roux color)
  15. Make ready 1 tbsp cajun or creole seasoning
  16. Get 1 tbsp Gumbo file (optional for those who don't like Okra)
  17. Take packages frozen Okra (Optional)
  18. Get 1 cup chicken broth

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Instructions to make BgCtGal's Quick & Easy Seafood Gumbo:
  1. Cook oil and flour to make Roux. Keep flour and oil on low stirring periodically to keep from burning. Butter helps to darken the Roux. (Can be baked in oven until desired color too!)
  2. Once Roux is desired color, add all vegetables, sausage, chicken, and all seasonings. Cook 20 minutes.
  3. Add chicken broth, diced tomatoes and tomato soup cook 30 minutes stirring occassionally
  4. Add lump crab, crawfish, shrimp cook 10 minutes
  5. Add bay scallops (medium to small) your desire
  6. Add Gumbo File (optional) cook another 10 to 15 Mins
  7. Eat with Rice or Oyster crackers

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So that is going to wrap this up for this exceptional food bgctgal's quick & easy seafood gumbo recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!